PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

被引:10
|
作者
On, S. L. W. [1 ]
Brandt, S. M. [1 ]
Cornelius, A. J. [1 ]
Fusco, V. [2 ]
Quero, G. M. [2 ]
Mackiw, E. [3 ,4 ]
Houf, K. [5 ]
Bilbao, A. [6 ]
Diaz, A. I. [6 ]
Benejat, L. [7 ]
Megraud, F. [7 ]
Collins-Emerson, J. [8 ]
French, N. P. [8 ]
Gotcheva, V. [9 ]
Angelov, A. [9 ]
Alakomi, H. -L. [10 ]
Saarela, M. [10 ]
Paulin, S. M. [1 ]
机构
[1] Christchurch Sci Ctr, Inst Environm Sci & Res ESR, Food Programrne, Christchurch 8041, New Zealand
[2] Natl Res Council Italy, Inst Sci & Food Protect CNR ISPA, I-70126 Bari, Italy
[3] NFNI, PL-02093 Warsaw, Poland
[4] Natl Inst Publ Hlth, Natl Inst Hyg, Dept Food & Consumer Articles Res, PL-00791 Warsaw, Poland
[5] Univ Ghent, Dept Vet Publ Hlth & Food Safety, Fac Vet Med, B-9820 Merelbeke, Belgium
[6] Gaiker IK 4 Zentru Teknol, Zamudio 48170, Bizkaia, Spain
[7] Univ Bordeaux Segalen, Bacteriol Lab, INSERM U853, Campylobacter Natl Reference Ctr, F-33076 Bordeaux, France
[8] Massey Univ, mEpiLab, Hopkirk Res Inst, IVABS, Massey 4442, New Zealand
[9] Univ Food Technol, Dept Biotechnol, Plovdiv 4002, Bulgaria
[10] Tech Res Ctr Finland, VTT, Espoo 02044, Finland
关键词
Campylobacter jejuni; Campylobacter coli; identification; PCR; revalidation; FRAGMENT LENGTH POLYMORPHISM; SP-NOV; COLI; JEJUNI; LARI; GENE; AMPLIFICATION; UPSALIENSIS; PROTEIN; SAMPLES;
D O I
10.3920/QAS2012.0158
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
We re-examined the sensitivity and specificity of 31 PCR assays (including four commercially available and developed in-house methods) for the identification of Campylobacter species, with particular reference to taxa described since 2004, which are closely related to C. jejuni and C. coli, the pathogenic species of most interest. Each of the assays was used by at least one of the participating nine laboratories in eight countries. The sensitivity and specificity of these PCR assays examined varied considerably and ranged from 100% to 0% for sensitivity and 100% to 55% for specificity. None of the three assays examined for C. lari were successful in detecting all strains of this species, possibly reflecting its complex taxonomy. A number of assays for C. jejuni, C. coli, and a subgroup of enteropathogenic campylobacters, were found to yield false positive results for Campylobacter species described since PCR tests were reported, including C. cuniculorum, C. subantarcticus, C. peloridis and C. volucris. Our study supports the need for attention to detail in initial PCR assay design and evaluation, and also for on-going revalidation of laboratory assays to ensure that diagnoses are correct. Recommendations to guide the revalidation process are presented.
引用
收藏
页码:49 / 62
页数:14
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