Assessment of Bioactive Analytical Fractions of Destoned Virgin Olive Oils from Campania Region

被引：0
|
作者：
Ranalli, A. [1 ]
Contento, S. [1 ]
Marchegiani, D. [1 ]
Di Pardi [1 ]
Girardi, F. [1 ]
Pardi, D. [1 ]
机构：
[1] CRA Ctr Ric Olivicoltura & Ind Olearia, Viale Petruzzi 75, I-65013 Pescara, Italy
来源：
VI INTERNATIONAL SYMPOSIUM ON OLIVE GROWING | 2012年 / 949卷
关键词：
pulp olive oils; physico-chemical traits; aroma; flavour; shelf-life; typicality;
D O I：
10.17660/ActaHortic.2012.949.71
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
This work reports on the sensory and analytical quality level of destoned virgin olive oils. Due to the non-mechanical/thermal stress of olive paste, related to the soft action of destoner, the above destoned oils stood out for their intense fragrance and their high levels of natural flavourings, aromas, antioxidants and vitamins.
引用
收藏
页码：481 / 486
页数：6
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