Hawai'i regional cuisine: the food movement that changed the way Hawai'i eats

被引：0

|

作者：

Alam, Meredian ^{[1
]}

机构：

[1] Univ Brunei Darussalam, Sociol & Anthropol Programme, Bandar Seri Begawan, Brunei

来源：

FOOD CULTURE & SOCIETY | 2021年 / 24卷 / 05期

关键词：

D O I：

10.1080/15528014.2020.1786296

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：739 / 741

页数：3

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