Hawai'i regional cuisine: the food movement that changed the way Hawai'i eats

被引：0
|
作者：
Alam, Meredian [1 ]
机构：
[1] Univ Brunei Darussalam, Sociol & Anthropol Programme, Bandar Seri Begawan, Brunei
来源：
FOOD CULTURE & SOCIETY | 2021年 / 24卷 / 05期
关键词：
D O I：
10.1080/15528014.2020.1786296
中图分类号：
C91 [社会学];
学科分类号：
030301 ; 1204 ;
摘要：
引用
收藏
页码：739 / 741
页数：3
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