A multistate outbreak of Escherichia coli O157:H7 infections linked to alfalfa sprouts grown from contaminated seeds

被引:114
|
作者
Breuer, T
Benkel, DH
Shapiro, RL
Hall, WN
Winnett, MM
Linn, MJ
Neimann, J
Barrett, TJ
Dietrich, S
Downes, FP
Toney, DM
Pearson, JL
Rolka, H
Slutsker, L
Griffin, PM
机构
[1] Ctr Dis Control, Atlanta, GA 30333 USA
[2] Ctr Prevent, Atlanta, GA USA
[3] Virginia Dept Hlth, Richmond, VA USA
[4] Michigan Dept Community Hlth, Lansing, MI USA
[5] Virginia Commonwealth Univ Med Coll Virginia, Richmond, VA USA
[6] Virginia Div Consolidated Lab Serv, Richmond, VA USA
关键词
D O I
10.3201/eid0706.010609
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
A multistate outbreak of Escherichia coli O157:H7 infections occurred in the United States in June and July 1997. Two concurrent outbreaks were investigated through independent case-control studies in Michigan and Virginia and by subtyping isolates with pulsed-field gel electrophoresis (PFGE). Isolates from 85 persons were indistinguishable by PFGE. Alfalfa sprouts were the only exposure associated with E. coli O157:H7 infection in both Michigan and Virginia. Seeds used for sprouting were traced back to one common lot harvested in Idaho. New subtyping tools such as PFGE used in this investigation are essential to link isolated infections to a single outbreak.
引用
收藏
页码:977 / 982
页数:6
相关论文
共 50 条
  • [11] An Escherichia coli O157:H7 outbreak?: Reply
    Friedman, MS
    CLINICAL INFECTIOUS DISEASES, 2000, 30 (06) : 984 - 984
  • [12] Multistate Outbreak of Escherichia coli O157:H7 Infections Linked to a National Fast-Food Chain - United States, 2022
    Stager, Christan
    Donovan, Danielle
    Edwards, Lauren
    Pereira, Evelyn
    Williams, Laurie
    Freiman, Jennifer
    Schwensohn, Colin
    Gieraltowski, Laura
    MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT, 2023, 72 (26): : 732 - 733
  • [13] Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts
    Barak, JD
    Whitehand, LC
    Charkowski, AO
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (10) : 4758 - 4763
  • [14] Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
    Wu, FM
    Beuchat, LR
    Wells, JG
    Slutsker, L
    Doyle, MP
    Swaminathan, B
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 71 (01) : 93 - 99
  • [15] Escherichia coli O157:H7 Infections Associated With Consumption of Locally Grown Strawberries Contaminated by Deer
    Laidler, Matthew R.
    Tourdjman, Mathieu
    Buser, Genevieve L.
    Hostetler, Trevor
    Repp, Kimberly K.
    Leman, Richard
    Samadpour, Mansour
    Keene, William E.
    CLINICAL INFECTIOUS DISEASES, 2013, 57 (08) : 1129 - 1134
  • [16] Outbreak of Escherichia coli O157:H7 infections linked to romaine lettuce in a Pennsylvania retirement community
    Rangel, JM
    Rossiter, S
    Stadler, D
    Moll, M
    Britz, P
    Van Duyne, S
    Hunter, S
    Keene, W
    Mead, P
    CLINICAL INFECTIOUS DISEASES, 2000, 31 (01) : 301 - 301
  • [17] Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts
    Weagant, SD
    Bound, AJ
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 71 (01) : 87 - 92
  • [18] Enterohemorrhagic Escherichia coli O157:H7 present in radish sprouts
    Itoh, Y
    Sugita-Konishi, Y
    Kasuga, F
    Iwaki, M
    Hara-Kudo, Y
    Saito, N
    Noguchi, Y
    Konuma, H
    Kumagai, S
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (04) : 1532 - 1535
  • [19] Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts
    Fedio, Willis M.
    Jinneman, Karen C.
    Yoshitomi, Ken J.
    Zapata, Ruben
    Weagant, Stephen D.
    FOOD MICROBIOLOGY, 2012, 30 (01) : 83 - 90
  • [20] Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Consumption of Fresh Spinach: United States, 2006
    Sharapov, Umid M.
    Wendel, Arthur M.
    Davis, Jeffrey P.
    Keene, William E.
    Farrar, Jeffrey
    Sodha, Samir
    Hyytia-Trees, Eija
    Leeper, Molly
    Gerner-Smidt, Peter
    Griffin, Patricia M.
    Braden, Chris
    JOURNAL OF FOOD PROTECTION, 2016, 79 (12) : 2024 - 2030