The effect of advanced glycation end products on endothelial cell and platelet activation and their interactions

被引：0
|
作者：
Maria, Zahra [1 ]
Yin, Wei [1 ]
Rubenstein, David Alan [1 ]
机构：
[1] Oklahoma State Univ, Stillwater, OK 74078 USA
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
686.5
引用
收藏
页数：1
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