HACCP (hazard analysis and critical control points), a new idea in sugar refineries

被引：0

作者：

Smolík, J ^{[1
]}

机构：

[1] VUC Praha As, Prague, Czech Republic

来源：

LISTY CUKROVARNICKE A REPARSKE | 1999年 / 115卷 / 5-6期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：171 / 174

页数：4

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[J]. ENTOMOLOGICAL RESEARCH, 2016, 46 (01) : 2 - 4
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[19] The Hazard Analysis Critical Control Point (HACCP) approach
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[J]. PHYTOPATHOLOGY, 2014, 104 (11) : 142 - 142
[20] THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CONCEPT
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