A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

被引:32
|
作者
Harray, Amelia J. [1 ]
Boushey, Carol J. [2 ,3 ]
Pollard, Christina M. [1 ,4 ]
Delp, Edward J. [3 ]
Ahmad, Ziad [3 ]
Dhaliwal, Satvinder S. [1 ]
Mukhtar, Syed Aqif [5 ]
Kerr, Deborah A. [1 ]
机构
[1] Curtin Univ, Sch Publ Hlth, Perth, WA 6845, Australia
[2] Univ Hawaii, Program Epidemiol, Ctr Canc, Honolulu, HI 96813 USA
[3] Purdue Univ, Sch Elect & Comp Engn, Video & Image Proc Lab, W Lafayette, IN 47907 USA
[4] Dept Hlth Western Australia, Perth, WA 6004, Australia
[5] Curtin Univ, Ctr Populat Hlth Res, Perth, WA 6845, Australia
关键词
sustainable diet; healthy diet; dietary assessment; mobile food record; technology; VEGETABLE CONSUMPTION; AUSTRALIAN ADULTS; CLIMATE-CHANGE; ENVIRONMENTAL SUSTAINABILITY; QUALITY INDEX; RISK-FACTORS; FRUIT; OBESITY; IMPACT; ENERGY;
D O I
10.3390/nu7075226
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The world-wide rise in obesity parallels growing concerns of global warming and depleting natural resources. These issues are often considered separately but there may be considerable benefit to raising awareness of the impact of dietary behaviours and practices on the food supply. Australians have diets inconsistent with recommendations, typically low in fruit and vegetables and high in energy-dense nutrient-poor foods and beverages (EDNP). These EDNP foods are often highly processed and packaged, negatively influencing both health and the environment. This paper describes a proposed dietary assessment method to measure healthy and sustainable dietary behaviours using 4-days of food and beverage images from the mobile food record (mFR) application. The mFR images will be assessed for serves of fruit and vegetables (including seasonality), dairy, eggs and red meat, poultry and fish, ultra-processed EDNP foods, individually packaged foods, and plate waste. A prediction model for a Healthy and Sustainable Diet Index will be developed and tested for validity and reliability. The use of the mFR to assess adherence to a healthy and sustainable diet is a novel and innovative approach to dietary assessment and will have application in population monitoring, guiding intervention development, educating consumers, health professionals and policy makers, and influencing dietary recommendations.
引用
收藏
页码:5375 / 5395
页数:21
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