Attitudes of consumers living in Washington regarding food biotechnology

被引：13
|
作者：
Heffernan, JW [1 ]
Hillers, VN [1 ]
机构：
[1] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 01期
关键词：
D O I：
10.1016/S0002-8223(02)90025-8
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：85 / 88
页数：4
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