The spring-type near isogenic line (NIL) of the winter-type barley (Hordeum vulgare ssp. vulgare) var. Hayakiso 2 (HK2) was developed by introducing VERNALIZATION-H1 (Vrn-H1) for spring growth habit from the spring-type var. Indo Omugi. Contrary to expectations, the spring-type NIL flowered later than winter-type HK2. This phenotypic difference was controlled by a single gene, which cosegregated only with phytochrome C (HvPhyC) among three candidates around the Vrn-H1 region (Vrn-H1, HvPhyC, and CASEIN KINASE II alpha), indicating that HvPhyC was the most likely candidate gene. Compared with the late-flowering allele HvPhyC-l from the NIL, the early-flowering allele HvPhyC-e from HK2 had a single nucleotide polymorphism T1139C in exon 1, which caused a nonsynonymous amino acid substitution of phenylalanine at position 380 by serine in the functionally essential GAF (3',5'-cyclic-GMP phosphodiesterase, adenylate cyclase, formate hydrogen lyase activator protein) domain. Functional assay using a rice (Oryza sativa) phyA phyC double mutant line showed that both of the HvPhyC alleles are functional, but HvPhyC-e may have a hyperfunction. Expression analysis using NILs carrying HvPhyC-e and HvPhyC-l (NIL [HvPhyC-e] and NIL [HvPhyC-l], respectively) showed that HvPhyC-e up-regulated only the flowering promoter FLOWERING LOCUS T1 by bypassing the circadian clock genes and flowering integrator CONSTANS1 under a long photoperiod. Consistent with the up-regulation, NIL (HvPhyC-e) flowered earlier than NIL (HvPhyC-l) under long photoperiods. These results implied that HvPhyC is a key factor to control long-day flowering directly.
机构:
National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural SciencesNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences
Xiao-Ming Zheng
Li Feng
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College of Life Sciences, Hubei UniversityNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences
Li Feng
Junrui Wang
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National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural SciencesNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences
Junrui Wang
Weihua Qiao
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National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural SciencesNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences
Weihua Qiao
Lifang Zhang
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National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural SciencesNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences
Lifang Zhang
Yunlian Cheng
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National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural SciencesNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences
Yunlian Cheng
Qingwen Yang
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National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural SciencesNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, the Chinese Academy of Agricultural Sciences