Effects of long-term overfeeding on plasma lipoprotein levels in identical twins

被引:12
|
作者
Terán-García, M
Després, JP
Couillard, C
Tremblay, A
Bouchard, C
机构
[1] Louisiana State Univ, Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA
[2] Univ Laval, Ctr Med, Lipid Res Ctr, Ste Foy, PQ G1K 7P4, Canada
[3] Univ Laval, Dept Food Sci & Nutr, Ste Foy, PQ G1K 7P4, Canada
[4] Univ Laval, PEPS, Div Kinesiol, Phys Act Sci Lab, Ste Foy, PQ G1K 7P4, Canada
[5] Hop Laval, Res Ctr, Quebec Heart Inst, Ste Foy, PQ G1V 4G5, Canada
关键词
obesity; lipoprotein; overfeeding; genetic susceptibility;
D O I
10.1016/j.athersclerosis.2003.12.016
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Twelve pairs of male monozygotic (MZ) twins (mean age+/-S.D.: 21+/-2 years) were subjected to an overfeeding protocol of 4.2 MJ (1000 kcal) above their pre-established individual daily energy needs, 6 days a week, over a period of 100 days. Body weight increased significantly (gain of 8.1 kg, P < 0.001), as did fat mass (5.4 kg, P < 0.001) after overfeeding. Plasma triacylglycerol (TG) levels significantly increased (P < 0.05) without change in plasma cholesterol (CHOL). Plasma very-low-density-lipoprotein (VLDL)-TG, VLDL-Apoprotein (Apo) B, low-density-lipoprotein cholesterol (LDL-C) and LDL-Apo B (P less than or equal to 0.05) rose, whereas high-density-lipoprotein cholesterol (HDL-C) levels fell (P < 0.05) raising the CHOL/HDL-C ratio (20%) (P < 0.001). Considerable individual differences occurred in plasma lipoprotein responses to overfeeding. However, these changes were not random; significant within-pair resemblance registered for the response of plasma CHOL, TG, VLDL-TG, VLDL-C, LDL-TG, HDL-C, HDL-Apo A-I, HDL2-C, HDL3-C to overfeeding (0.48 less than or equal to r(i) less than or equal to 0.85). Furthermore, a high within-pair resemblance was found for changes in ratios of CHOL/HDL-C (r(i) = 0.86, P < 0.0001) and HDL2-C/HDL3-C (r(i) = 0.69, P < 0.01). These results strongly suggest that the response of plasma lipoproteins to chronic energy surplus has a significant genetic component as does the detrimental effect of chronic caloric affluence on CHD risk. (C) 2004 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:277 / 283
页数:7
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