MAP™:: Microwave-assisted extraction of cockroaches

被引：1
|
作者：
Yaylayan, VA
Paré, JRJ
Matni, G
Bélanger, JMR
机构：
[1] Environm Technol Ctr, Environm Canada, Microwave Assisted Proc Div, Ottawa, ON K1A 0H3, Canada
[2] McGill Univ, Dept Food Sci & Agr Chem, St Anne De Bellevue, PQ H9X 3V9, Canada
来源：
NATURAL PRODUCT LETTERS | 2002年 / 16卷 / 02期
关键词：
D O I：
10.1080/10575630290020037
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A Microwave-Assisted Process (MAP(TM) is a Trade-Mark of Her Majesty the Queen in Right of Canada as represented by the Minister of the Environment) solvent extraction procedure was used in conjunction with GC-MS analysis to investigate the chemical composition of dried and live cockroaches, The main components extracted were classified into four groups sterols, fatty acids and their esters, long chain alkanes and fused aromatic hydrocarbons.
引用
收藏
页码：123 / 127
页数：5
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