Public health nutrition and sustainability

被引：18

作者：

Lawrence, Mark ^{[1
]}

Burlingame, Barbara ^{[1
,2
]}

Caraher, Martin ^{[3
]}

Holdsworth, Michelle ^{[4
]}

Neff, Roni ^{[5
,6
]}

Timotijevic, Lada ^{[7
]}

机构：

[1] Deakin Univ, Sch Exercise & Nutr Sci, 221 Burwood Highway, Burwood, Vic 3125, Australia

[2] Amer Univ Rome, Grad Sch, I-00153 Rome, Italy

[3] City Univ London, Sch Arts & Social Sci, Ctr Food Policy, London EC1V OHB, England

[4] Univ Sheffield, Sch Hlth & Related Res, Sheffield S1 4DA, S Yorkshire, England

[5] Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD 21205 USA

[6] Johns Hopkins Ctr Livable Future, Baltimore, MD 21205 USA

[7] Univ Surrey, Fac Hlth & Med Sci, Sch Psychol, Guildford GU2 7XH, Surrey, England

来源：

关键词：

DIETARY GUIDELINES; FOOD SYSTEMS; PROGRAM; POLICY; BEHAVIORS; CONSUMPTION; PROJECT; ENERGY; MEAT;

D O I：

10.1017/S1368980015002402

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

页码：2287 / 2292

页数：6

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