Public health nutrition and sustainability

被引：18
|
作者：
Lawrence, Mark [1 ]
Burlingame, Barbara [1 ,2 ]
Caraher, Martin [3 ]
Holdsworth, Michelle [4 ]
Neff, Roni [5 ,6 ]
Timotijevic, Lada [7 ]
机构：
[1] Deakin Univ, Sch Exercise & Nutr Sci, 221 Burwood Highway, Burwood, Vic 3125, Australia
[2] Amer Univ Rome, Grad Sch, I-00153 Rome, Italy
[3] City Univ London, Sch Arts & Social Sci, Ctr Food Policy, London EC1V OHB, England
[4] Univ Sheffield, Sch Hlth & Related Res, Sheffield S1 4DA, S Yorkshire, England
[5] Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD 21205 USA
[6] Johns Hopkins Ctr Livable Future, Baltimore, MD 21205 USA
[7] Univ Surrey, Fac Hlth & Med Sci, Sch Psychol, Guildford GU2 7XH, Surrey, England
来源：
PUBLIC HEALTH NUTRITION | 2015年 / 18卷 / 13期
关键词：
DIETARY GUIDELINES; FOOD SYSTEMS; PROGRAM; POLICY; BEHAVIORS; CONSUMPTION; PROJECT; ENERGY; MEAT;
D O I：
10.1017/S1368980015002402
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：2287 / 2292
页数：6
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