Experiences of Food Insecurity and Type 2 Diabetes Management in Adults

被引：5
|
作者：
Liese, Angela D. [1 ]
Davis, Rachel E. [2 ]
Diaz, Diana [1 ]
Stucker, Jessica [1 ]
Reid, Lauren A. [1 ]
Jindal, Meenu [3 ]
Stancil, Michelle [4 ]
Jones, Sonya J. [2 ]
机构：
[1] Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA
[2] Univ South Carolina, Arnold Sch Publ Hlth, Dept Hlth Promot Educ & Behav, Columbia, SC 29208 USA
[3] Prisma Hlth Upstate, Dept Internal Med, Greenville, SC USA
[4] Prisma Hlth Upstate, Dept Diabet Management, Greenville, SC USA
来源：
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2022年 / 17卷 / 03期
关键词：
Type; 2; diabetes; food insecurity; qualitative study; self-management; LOW-INCOME; US ADULTS; RISK; EAT; HYPOGLYCEMIA; CHALLENGES; FAMILIES; BARRIERS; HEAT;
D O I：
10.1080/19320248.2020.1826380
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
The purpose of this qualitative study is to elucidate how food insecurity affects diabetes self-management among adults with type 2 diabetes mellitus (T2DM). Eleven persons with T2DM who screened as food insecure were recruited from a patient pool of a healthcare system in South Carolina. Interview recordings were transcribed, blinded, and imported into NVivo. Participant ages ranged from 36 to 66 years, and included nine women, and seven African American participants. Three major themes emerged: (1) coping with food insecurity; (2) strategies used to manage T2DM within the context of food insecurity; and (3) receiving unrealistic advice from providers.
引用
收藏
页码：363 / 379
页数：17
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