Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten (vol 112, pg 874, 2009)

被引：3
|
作者：
Oke, Feyza [1 ]
Aslim, Belma [1 ]
Ozturk, Sahlan [1 ]
Altundag, Senol [1 ]
机构：
[1] Gazi Univ, Fac Arts & Sci, Dept Biol, TR-06500 Ankara, Turkey
来源：
FOOD CHEMISTRY | 2009年 / 113卷 / 04期
关键词：
D O I：
10.1016/j.foodchem.2008.09.015
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1174 / 1174
页数：1
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