Effect of orange peel essential oil on oxidative stress in AOM animals

被引：16
|
作者：
Lv, Yun-Xia [1 ]
Zhao, Su-Ping [1 ]
Zhang, Jun-Yi [1 ]
Zhang, Hua [1 ]
Xie, Zhi-Hai [1 ]
Cai, Geng-Ming [1 ]
Jiang, Wei-Hong [1 ]
机构：
[1] Cent S Univ, Xiangya Hosp, Dept Otolaryngol Head & Neck, Changsha 410008, Hunan, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2012年 / 50卷 / 04期
基金：
中国国家自然科学基金;
关键词：
Microcapsules; Immunity; Essential oil; Acute otitis media; Oxidative injury; POLY(VINYL ALCOHOL) MICROCAPSULES; NITRIC-OXIDE SYNTHASE; MIDDLE-EAR; RESPIRATORY VIRUSES; OTITIS-MEDIA; FISH-OIL; MICROENCAPSULATION; SUPEROXIDE; RADICALS; RELEASE;
D O I：
10.1016/j.ijbiomac.2012.02.002
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The processing parameters of pump speed, inlet air temperature, outlet air temperature and homogenization pressure were evaluated. Encapsulation efficiency is high with a satisfied releasing rate. Then, acute otitis media (AOM) animal model was built and diet containing orange peel essential oil microcapsules were administrated to AOM animals. Pharmacological test showed that orange peel essential oil treatment could decrease serum and cochlea malondialdehyde (MDA), immunoglobulins A (IgA), immunoglobulins G (IgG), immunoglobulins M (IgM) levels and increase antioxidant enzymes activities. It can be concluded that orange peel essential oil treatment could decrease oxidative injury in acute otitis media rats. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码：1144 / 1150
页数：7
相关论文
共 50 条
  • [21] The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil
    Park, Min Kyung
    Cha, Ji Yoon
    Kang, Min-Cheol
    Jang, Hae Won
    Choi, Yun-Sang
    FOOD SCIENCE & NUTRITION, 2024, 12 (02): : 804 - 814
  • [22] GERMICIDAL EFFECT OF ORANGE PEEL OIL AND D-LIMONENE IN WATER AND ORANGE JUICE
    MURDOCK, DI
    ALLEN, WE
    FOOD TECHNOLOGY, 1960, 14 (09) : 441 - 445
  • [23] Nano-emulsification of orange peel essential oil using sonication and native gums
    Hashtjin, Adel Mirmajidi
    Abbasi, Soleiman
    FOOD HYDROCOLLOIDS, 2015, 44 : 40 - 48
  • [24] STABILITY OF ENCAPSULATED ORANGE PEEL OIL
    ANANDARAMAN, S
    REINECCIUS, GA
    FOOD TECHNOLOGY, 1986, 40 (11) : 88 - 93
  • [25] Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil
    Strano, Maria C.
    Calandra, Mariarosaria
    Aloisi, Viviana
    Rapisarda, Paolo
    Strano, Tonia
    Ruberto, Giuseppe
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2014, 94 : 26 - 34
  • [26] Extraction and Characterization of Orange Peel Essential Oil from Mexico and United States of America
    Ayala, Jose R.
    Montero, Gisela
    Campbell, Hector E.
    Garcia, Conrado
    Coronado, Marcos A.
    Leon, Jose A.
    Sagaste, Carlos A.
    Perez, Laura J.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (04) : 897 - 914
  • [27] Extraction of Orange Peel's Essential Oil by Solvent-Free Microwave Extraction
    Qadariyah, Lailatul
    Amelia, Prilia Dwi
    Admiralia, Cininta
    Bhuana, Donny S.
    Mahfud, Mahfud
    INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFACHE 2016), 2017, 1840
  • [28] Navel Orange Peel Essential Oil To Control Food Spoilage Molds in Potato Slices
    Shi, Yongqing
    Huang, Sa
    He, Yiyan
    Wu, Jinjing
    Yang, Yupei
    JOURNAL OF FOOD PROTECTION, 2018, 81 (09) : 1496 - 1502
  • [29] Extraction of 'Gannanzao' Orange Peel Essential Oil by Response Surface Methodology and its Effect on Cancer Cell Proliferation and Migration
    Liu, Ke
    Deng, Weihui
    Hu, Wei
    Cao, Shan
    Zhong, Balian
    Chun, Jiong
    MOLECULES, 2019, 24 (03)
  • [30] Synergistic Effect of Adjuvant Green Orange Peel Oil on Different Herbicides
    Ru Li
    Zhanzhi Xiong
    Xiangqun Ni
    Kai Zhang
    Plant Diseases and Pests, 2021, 12 (03) : 17 - 19
12345