Effect of orange peel essential oil on oxidative stress in AOM animals

被引：16
|
作者：
Lv, Yun-Xia [1 ]
Zhao, Su-Ping [1 ]
Zhang, Jun-Yi [1 ]
Zhang, Hua [1 ]
Xie, Zhi-Hai [1 ]
Cai, Geng-Ming [1 ]
Jiang, Wei-Hong [1 ]
机构：
[1] Cent S Univ, Xiangya Hosp, Dept Otolaryngol Head & Neck, Changsha 410008, Hunan, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2012年 / 50卷 / 04期
基金：
中国国家自然科学基金;
关键词：
Microcapsules; Immunity; Essential oil; Acute otitis media; Oxidative injury; POLY(VINYL ALCOHOL) MICROCAPSULES; NITRIC-OXIDE SYNTHASE; MIDDLE-EAR; RESPIRATORY VIRUSES; OTITIS-MEDIA; FISH-OIL; MICROENCAPSULATION; SUPEROXIDE; RADICALS; RELEASE;
D O I：
10.1016/j.ijbiomac.2012.02.002
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The processing parameters of pump speed, inlet air temperature, outlet air temperature and homogenization pressure were evaluated. Encapsulation efficiency is high with a satisfied releasing rate. Then, acute otitis media (AOM) animal model was built and diet containing orange peel essential oil microcapsules were administrated to AOM animals. Pharmacological test showed that orange peel essential oil treatment could decrease serum and cochlea malondialdehyde (MDA), immunoglobulins A (IgA), immunoglobulins G (IgG), immunoglobulins M (IgM) levels and increase antioxidant enzymes activities. It can be concluded that orange peel essential oil treatment could decrease oxidative injury in acute otitis media rats. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码：1144 / 1150
页数：7
相关论文
共 50 条
  • [1] Effect of Orange Peel Essential Oil and Thermotolerance Acquisition on Oxidative Stress Parameters of Liver, Heart and Spleen in Heat Stressed Japanese Quails
    Dalkilic, Bestami
    Ozcelik, Mehtap
    Simsek, Ulku Gulcihan
    Ciftci, Mehmet
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2015, 21 (03) : 413 - 416
  • [2] Process dynamics of orange peel essential oil extraction
    Miranda, Luis F. F.
    Medina, Esperanza A. A.
    Cordova, Yaimi L. L.
    Velasquez, Jhoann M. M.
    JOURNAL OF THE CHINESE INSTITUTE OF ENGINEERS, 2023, 46 (05) : 519 - 527
  • [3] Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results
    Calabro, P. S.
    Pontoni, L.
    Porqueddu, I.
    Greco, R.
    Pirozzi, F.
    Malpei, F.
    WASTE MANAGEMENT, 2016, 48 : 440 - 447
  • [4] The Effect of Orange Peel Essential Oil on Postpartum Depression and Anxiety: A Randomized Controlled Clinical Trial
    Mirghafourvand, Mojgan
    Charandabi, Sakineh Mohammad Alizadeh
    Hakimi, Sevil
    Khodaie, Laleh
    Galeshi, Mina
    IRANIAN RED CRESCENT MEDICAL JOURNAL, 2017, 19 (02)
  • [5] Effect of orange peel essential oil on postpartum sleep quality: A randomized controlled clinical trial
    Mirghafourvand, Mojgan
    Charandabi, Sakineh Mohammad-Alizadeh
    Hakimi, Sevil
    Khodaie, Laleh
    Galeshi, Mina
    EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE, 2016, 8 (01) : 62 - 66
  • [6] Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
    Alparslan, Yunus
    Metin, Cansu
    Yapici, Hatice H.
    Baygar, Tagnur
    Gunlu, Ali
    Baygar, Tuba
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2017, 68 (03): : 69 - 78
  • [7] Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application
    Doan Van Dat
    Nguyen Van Cuong
    Pham Hoang Ai Le
    Tran Thi Lan Anh
    Pham Tan Viet
    Nguyen Thi Lan Huong
    INDONESIAN JOURNAL OF CHEMISTRY, 2020, 20 (02) : 430 - 439
  • [8] Nano-encapsulation of orange peel essential oil in native gums (Lepidium sativumandLepidium perfoliatum): Improving oxidative stability of soybean oil
    Dehghan, Bahareh
    Esmaeilzadeh Kenari, Reza
    Raftani Amiri, Zeinab
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (11)
  • [9] Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration
    Xu, Na
    Wu, Xiaolin
    Zhu, Yuqing
    Miao, Jinyu
    Gao, Yi
    Cheng, Ce
    Peng, Shengfeng
    Zou, Liqiang
    Julian McClements, David
    Liu, Wei
    Food Chemistry, 2021, 355
  • [10] Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration
    Xu, Na
    Wu, Xiaolin
    Zhu, Yuqing
    Miao, Jinyu
    Gao, Yi
    Cheng, Ce
    Peng, Shengfeng
    Zou, Liqiang
    McClements, David Julian
    Liu, Wei
    FOOD CHEMISTRY, 2021, 355
12345