INCORPORATION OF N-3 FATTY ACID IN FOUR DIFFERENT TISSUES IN CORONARY ARTERY BYPASS PATIENTS

被引：0
|
作者：
Aardestrup, I. [1 ]
Bulow, R. [1 ]
Lundbye-Christensen, S. [1 ]
Schmidt, E. [1 ]
Andreasen, J. [1 ]
机构：
[1] Aarhus Univ, Dep Cardiol & Cardiothorac Surg, Aalborg Hosp, Aalborg, Denmark
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2009年 / 10卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Dietary n-3 Polyunsaturated Fatty Acid Intakes Modify the Effect of Genetic Variation in Fatty Acid Desaturase 1 on Coronary Artery Disease
    Liu, Fengqiong
    Li, Zhongxia
    Lv, Xiaofei
    Ma, Jing
    PLOS ONE, 2015, 10 (04):
  • [22] Different kinetic in incorporation and depletion of n-3 fatty acids in erythrocytes and leukocytes of mice
    Mu, H.
    Thogersen, R. L.
    Maaetoft-Udsen, K.
    Straarup, E. M.
    Frokiaer, H.
    LIPIDS, 2006, 41 (08) : 749 - 752
  • [23] n-3 Fatty acid supplementation in burned paediatric patients
    Marin, M. C.
    Osimani, N. E.
    Rey, G. E.
    de Alaniz, M. J. T.
    ACTA PAEDIATRICA, 2009, 98 (12) : 1982 - 1987
  • [24] Incorporation of dietary N-3 polyunsaturated fatty acid supplements into erythrocytes and cardiac tissue
    Stiles, M. K.
    Young, G. D.
    Metcalf, R. G.
    Cleland, L. G.
    Sanders, P.
    Edwards, J.
    Gibson, R. A.
    James, M. J.
    EUROPEAN HEART JOURNAL, 2006, 27 : 33 - 34
  • [25] Effects of N-3 Fatty Acids on the Coronary Heart Disease Patients
    李琳
    李远红
    余薇
    South China Journal of Cardiology, 2008, 9 (04) : 179 - 183
  • [26] n-3 fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal tissues
    Hamilton, J
    Greiner, R
    Salem, N
    Kim, HY
    LIPIDS, 2000, 35 (08) : 863 - 869
  • [27] Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study
    Annuzzi, Giovanni
    Rivellese, Angela A.
    Wang, Hong
    Patti, Lidia
    Vaccaro, Olga
    Riccardi, Gabriele
    Ebbesson, Sven O. E.
    Comuzzie, Anthony G.
    Umans, Jason G.
    Howard, Barbara V.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 95 (06): : 1315 - 1322
  • [28] Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study
    Farzaneh-Far, Ramin
    Harris, William S.
    Garg, Sachin
    Na, Beeya
    Whooley, Mary A.
    ATHEROSCLEROSIS, 2009, 205 (02) : 538 - 543
  • [29] USEFULNESS OF PLASMA PHOSPHOLIPID N-3 FATTY-ACID LEVELS IN PREDICTING DIETARY FISH INTAKE IN PATIENTS WITH CORONARY-ARTERY DISEASE
    SILVERMAN, DI
    REIS, GJ
    SACKS, FM
    BOUCHER, TM
    PASTERNAK, RC
    AMERICAN JOURNAL OF CARDIOLOGY, 1990, 66 (10): : 860 - 862
  • [30] Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities
    Decker, Eric A.
    Akoh, Casimir C.
    Wilkes, Richard S.
    JOURNAL OF NUTRITION, 2012, 142 (03): : 610S - 613S
12345