Sample dilution analysis for identification of aroma-impact components of edible oils.

被引：0
|
作者：
Cadwallader, KR [1 ]
机构：
[1] Mississippi State Univ, Kingsport, TN 37662 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
77-AGFD
引用
收藏
页码：U45 / U45
页数：1
相关论文
共 50 条
  • [41] Comparison of DHS and solvent extraction-SAFE for GCO-dilution analysis of key aroma components of Thai fried chili paste
    Rotsachakul, Premsiri
    Cadwallader, Keith R.
    Chaiseri, Siree
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 230 : U6 - U7
  • [42] Analysis of Characteristic Aroma Components of Flaxseed Oils Obtained by Different Processing Techniques by HS-SPME-GC-MS-O
    Yu, Wenlong
    Hao, Nan
    Wu, Kaijin
    Sang, Yaxin
    Song, Chunli
    Wang, Xianghong
    [J]. Shipin Kexue/Food Science, 2019, 40 (18): : 266 - 272
  • [43] Identification of edible oils using terahertz spectroscopy combined with genetic algorithm and partial least squares discriminant analysis
    Yin, Ming
    Tang, Shoufeng
    Tong, Minming
    [J]. ANALYTICAL METHODS, 2016, 8 (13) : 2794 - 2798
  • [44] Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis
    Takahashi, Makoto
    Inai, Yoko
    Miyazawa, Norio
    Kurobayashi, Yoshiko
    Fujita, Akira
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2013, 77 (03) : 601 - 605
  • [45] Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography-mass spectrometry
    Oh, Min-Seok
    Lee, Seon-Hwa
    Moon, Myeong Hee
    Lee, Dong Soo
    Park, Hyun-Mee
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (03): : 168 - 175
  • [46] Non-contact identification of essential oils with IR sensors and analysis of components with an electronic nose
    Yavuzer, E.
    Yalcin, M. K.
    Uslu, H.
    Kose, M.
    [J]. ACTA ALIMENTARIA, 2024, 53 (03) : 474 - 486
  • [47] A novel method for the automatic sample preparation and analysis of 3-MCPD-, 2-MCPD-, and glycidylesters in edible oils and fats
    Zwagerman, Ralph
    Overman, Pierre
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016, 118 (07) : 997 - 1006
  • [48] Synthesis and GC-MS analysis of angelates and tiglates as an aid to identification of these components in essential oils
    Adams, Robert P.
    Dev, Vasu
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2010, 25 (02) : 71 - 74
  • [49] Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC-olfactometry)
    Falcao, Leila Denise
    de Revel, Gilles
    Rosier, Jean Pierre
    Bordignon-Luiz, Marilde T.
    [J]. FOOD CHEMISTRY, 2008, 107 (01) : 497 - 505
  • [50] Direct elemental analysis of plant oils by inductively coupled plasma mass spectrometry: Simple sample dilution combined with oxygen introduction into the plasma
    Gregar, Filip
    Grepl, Jakub
    Milde, David
    Pluhacek, Tomas
    [J]. FOOD CHEMISTRY, 2024, 447
12345