Sample dilution analysis for identification of aroma-impact components of edible oils.

被引：0
|
作者：
Cadwallader, KR [1 ]
机构：
[1] Mississippi State Univ, Kingsport, TN 37662 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
77-AGFD
引用
收藏
页码：U45 / U45
页数：1
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