Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)

被引:20
|
作者
Polo, David [1 ]
Alvarez, Cristina [2 ]
Longa, Angeles [3 ]
Romalde, Jesus L. [1 ]
机构
[1] Univ Santiago de Compostela, Fac Biol, CIBUS, Dept Microbiol & Parasitol, Santiago De Compostela 15782, Spain
[2] Inst Tecnolox Control Medio Marino Galicia INTECM, Vilagarcia De Arousa 36611, Spain
[3] Consello Regulador Denominac Orixe Protexida Mexi, Vilagarcia De Arousa, Spain
关键词
Depuration; Mussels; Hepatitis A virus; Real time RT-PCR; Infectivity; GALICIA NW SPAIN; ENTERIC VIRUSES; NORWALK VIRUS; OYSTERS; NOROVIRUS; SHELLFISH; PERSISTENCE; BIOACCUMULATION; POLIOVIRUS; OUTBREAK;
D O I
10.1016/j.ijfoodmicro.2014.04.001
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The efficacy and kinetic of depuration of hepatitis A virus (HAV) were evaluated under experimental conditions with Mediterranean mussels (Mytilus galloprovincialis) subjected previously to bioaccumulation processes. Seven independent trials (70 kg of mussels each) were performed in a closed experimental system using two different water temperatures (13 and 17 degrees C) during 7 days. The real time RT-PCR technique with TaqMan probes was used for viral quantification. Qualitative infectivity assays were conducted to test the presence of infectious viral particles at the end of the depuration period. The depuration trials showed an average reduction of HAV levels of aproximately 1.1 Log units (>90%). However, the average final viral loads in shellfish samples remain at relatively high levels (6.5 x 10(3) RNA copies/g digestive tissue) and still infectious. A positive correlation between the initial and the final numbers of the viral RNA copies was observed. The reduction of HAV showed a two-phase removal kinetic, an initial logarithmic trendline, with a rapid reduction of viruses during the first 24-48 h of depuration, and a subsequent stabilization with a slower depuration rate until the end of the process. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:24 / 29
页数:6
相关论文
共 50 条
  • [21] Response of fatty acids and lipid metabolism enzymes during accumulation, depuration and esterification of diarrhetic shellfish toxins in mussels (Mytilus galloprovincialis)
    Qiu, Jiangbing
    Ji, Ying
    Fang, Yuan
    Zhao, Mingyue
    Wang, Shuqin
    Ai, Qinghui
    Li, Aifeng
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2020, 206
  • [22] Effects of environmental pollution in caged mussels (Mytilus galloprovincialis)
    Cappello, Tiziana
    Maisano, Maria
    D'Agata, Alessia
    Natalotto, Antonino
    Mauceri, Angela
    Fasulo, Salvatore
    MARINE ENVIRONMENTAL RESEARCH, 2013, 91 : 52 - 60
  • [23] Seasonal variation of extractive components in Mytilus galloprovincialis mussels
    Mayumi Hirabayasi
    Takashi Okazaki
    Shota Tanimoto
    Fisheries Science, 2021, 87 : 599 - 607
  • [24] Toxoplasma gondii oocyst uptake by mussels (Mytilus galloprovincialis)
    Arkush, KD
    Miller, MA
    Leutenegger, CM
    Conrad, PA
    Tenter, AM
    INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 2004, 293 : 65 - 65
  • [25] Detection of hepatitis A virus in shellfish (Mytilus galloprovincialis) with RT-PCR
    Di Pinto, A
    Forte, VT
    Tantillo, GM
    Terio, V
    Buonavoglia, C
    JOURNAL OF FOOD PROTECTION, 2003, 66 (09) : 1681 - 1685
  • [26] Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus
    De Medici, D
    Ciccozzi, M
    Fiore, A
    Di Pasquale, S
    Parlato, A
    Ricci-Bitti, P
    Croci, L
    JOURNAL OF FOOD PROTECTION, 2001, 64 (06) : 877 - 880
  • [27] Proposed validation stages for MPs extraction from edible mussels ( Mytilus galloprovincialis )
    Rosales, G. Garcia
    Oberhaensli, F.
    Alonso-Hernandez, C. M.
    Longoria-Gandara, L. C.
    HELIYON, 2024, 10 (12)
  • [28] Bioaccumulation - Depuration kinetics and effects of phenanthrene on Mediterranean mussel (Mytilus galloprovincialis)
    Okay, O.S. (oya.okay@itu.edu.tr), 1600, Bellwether Publishing, Ltd. (48):
  • [29] Disseminated neoplasia in blue mussels, Mytilus galloprovincialis, from the Black Sea, Romania
    Ciocan, C
    Sunila, I
    MARINE POLLUTION BULLETIN, 2005, 50 (11) : 1335 - 1339
  • [30] A member of the arthropod defensin family from edible Mediterranean mussels (Mytilus galloprovincialis)
    Hubert, F
    Noel, T
    Roch, P
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1996, 240 (01): : 302 - 306