MEDICALLY UNDERSERVED PATIENT PERSPECTIVES REGARDING BEST PRIMARY CARE APPROACHES TO SUPPORT HEALTHY EATING AND WEIGHT LOSS FOR PATIENTS WITH OBESITY

被引：0
|
作者：
Gaffney, Sierra M. [1 ]
Graff, J. Carolyn [2 ]
Surbhi, Satya [3 ]
Finch, Kirstie [1 ]
Duncan, Michelle [1 ]
Smith, Patti [3 ]
Bailey, James E. [4 ]
机构：
[1] Univ Tennessee, Ctr Hlth Sci, Coll Med, Memphis, TN 38163 USA
[2] Univ Tennessee, Ctr Hlth Sci, Coll Nursing, Memphis, TN 38163 USA
[3] Univ Tennessee, Ctr Hlth Sci, Ctr Hlth Syst Improvement, Med, Memphis, TN 38163 USA
[4] Univ Tennessee, Ctr Hlth Sci, Med & Prevent Med, Memphis, TN 38163 USA
来源：
JOURNAL OF GENERAL INTERNAL MEDICINE | 2020年 / 35卷 / SUPPL 1期
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R19 [保健组织与事业（卫生事业管理）];
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页码：S198 / S198
页数：1
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