VERY LOW-CALORIE MEALS FOR INTENSIVE WEIGHT LOSS PREFERRED BY MEDICALLY UNDERSERVED PATIENTS WITH OBESITY-ASSOCIATED CHRONIC CONDITIONS AND PERCEIVED BARRIERS TO EATING HEALTHY

被引：0

|

作者：

Duncan, Michelle ^{[1
]}

Surbhi, Satya ^{[2
]}

Finch, Kirstie ^{[3
]}

Gaffney, Sierra M. ^{[1
]}

Leak, Cardella L. ^{[2
]}

Smith, Patti ^{[2
]}

Bailey, James E. ^{[3
,4
]}

机构：

[1] Univ Tennessee, Ctr Hlth Sci, Coll Med, Memphis, TN 38163 USA

[2] Univ Tennessee, Ctr Hlth Sci, Ctr Hlth Syst Improvement, Med, Memphis, TN 38163 USA

[3] Univ Tennessee, Hlth Sci Ctr, Coll Med, Internal Med, Lebanon, NH USA

[4] Univ Tennessee, Ctr Hlth Sci, Med & Prevent Med, Memphis, TN 38163 USA

来源：

JOURNAL OF GENERAL INTERNAL MEDICINE | 2020年 / 35卷 / SUPPL 1期

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中图分类号：

R19 [保健组织与事业（卫生事业管理）];

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摘要：

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页码：S321 / S321

页数：1

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