Antioxidant activity applying an improved ABTS radical cation decolorization assay

被引:18328
|
作者
Re, R [1 ]
Pellegrini, N [1 ]
Proteggente, A [1 ]
Pannala, A [1 ]
Yang, M [1 ]
Rice-Evans, C [1 ]
机构
[1] Guys Kings & St Thomas Sch Biomed Sci, Int Antioxidant Res Ctr, London SE1 9RT, England
关键词
ABTS radical cation; antioxidant activity; polyphenol; flavonoid; hydroxycinnamate; free radical; oxidation; TEAC;
D O I
10.1016/S0891-5849(98)00315-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants. The pre-formed radical monocation of 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(.+)) is generated by oxidation of ABTS with potassium persulfate and is reduced in the presence of such hydrogen-donating antioxidants. The influences of both the concentration of antioxidant and duration of reaction on the inhibition of the radical cation absorption are taken into account when determining the antioxidant activity. This assay clearly improves the original TEAC assay (the ferryl myoglobin/ABTS assay) for the determination of antioxidant activity in a number of ways. First, the chemistry involves the direct generation of the ABTS radical monocation with no involvement of an intermediary radical. Second, it is a decolorization assay; thus the radical cation is pre-formed prior to addition of antioxidant test systems, rather than the generation of the radical takings place continually in the presence of the antioxidant. Hence the results obtained with the improved system may not always be directly comparable with those obtained using the original TEAC assay. Third, it is applicable to both aqueous and lipophilic systems. (C) 1999 Elsevier Science Inc.
引用
收藏
页码:1231 / 1237
页数:7
相关论文
共 50 条
  • [21] Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
    Mueller, Lars
    Froehlich, Kati
    Boehm, Volker
    FOOD CHEMISTRY, 2011, 129 (01) : 139 - 148
  • [22] Use of the Chlorpromazine Radical Cation for the Antioxidant Activity Estimation
    Miftode, Alina Monica
    Spac, Adrian Florin
    Dorneanu, Vasile
    Stefanache, Alina
    REVISTA DE CHIMIE, 2016, 67 (04): : 696 - 701
  • [23] Measurement of antioxidant activity with trifluoperazine dihydrochloride radical cation
    Asghar, M. N.
    Khan, I. U.
    BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 2008, 41 (06) : 455 - 461
  • [24] Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity
    Takahashi, Asaka
    Matsuoka, Hiroki
    Watanabe, Emi
    Shinagawa, Atsuko
    Ozawa, Yoshio
    Yamada, Yoichi
    Uda, Yasushi
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2009, 15 (03) : 337 - 342
  • [25] Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay
    Pellegrini, N
    Re, R
    Yang, M
    Rice-Evans, C
    OXIDANTS AND ANTIOXIDANTS, PT A, 1999, 299 : 379 - 389
  • [26] Evaluation of the extinction coefficient of the ABTS derived radical cation.
    Henriquez, C
    Lissi, E
    BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA, 2002, 47 (04): : 563 - 566
  • [27] Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation
    Walker, Richard B.
    Everette, Jace D.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (04) : 1156 - 1161
  • [28] Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate
    Wan, Hau Ching
    Sultana, Bushra
    Nigam, Poonam Singh
    Owusu-Apenten, Richard
    BEVERAGES, 2018, 4 (03):
  • [29] ABTS assay of phenol oxidase activity in soil
    Floch, Carine
    Alarcon-Gutierrez, Enrique
    Criquet, Steven
    JOURNAL OF MICROBIOLOGICAL METHODS, 2007, 71 (03) : 319 - 324
  • [30] Improved DPPH determination for antioxidant activity spectrophotometric assay
    M. R. Szabo
    C. Idiţoiu
    D. Chambre
    A. X. Lupea
    Chemical Papers, 2007, 61 : 214 - 216