Characterization of aroma-impact compounds in coffee oil by multidimensional gas chromatography - olfactometry coupled to multidimensional gas chromatography - mass spectrometry

被引：0
|
作者：
Lin, JM [1 ]
Impellizzeri, J [1 ]
机构：
[1] Firmenich Inc, Plainsboro, NJ 08536 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 230卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
3-AGFD
引用
收藏
页码：U4 / U4
页数：1
相关论文
共 50 条
  • [31] Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry
    Haiyan Yu
    Tong Xie
    Lanlan He
    Jingru Xie
    Chen Chen
    Huaixiang Tian
    Journal of Food Measurement and Characterization, 2020, 14 : 505 - 513
  • [32] Applications of Multidimensional-Gas Chromatography-Mass Spectrometry and Gas Chromatography-Fourier Transform Infrared-Mass Spectrometry
    Tomlinson, M. J.
    Sasaki, T. A.
    Wilkins, C. L.
    Mass Spectrometry Reviews, 15 (01):
  • [33] Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression
    Xiao, Zuobing
    Luo, Jing
    Niu, Yunwei
    Wu, Minling
    NATURAL PRODUCT RESEARCH, 2018, 32 (13) : 1567 - 1572
  • [34] Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry
    Le Guen, S
    Prost, C
    Demaimay, M
    JOURNAL OF CHROMATOGRAPHY A, 2000, 896 (1-2) : 361 - 371
  • [35] Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis
    Wang, Peipei
    Kan, Qixin
    Yang, Lixin
    Huang, Weitao
    Wen, Linfeng
    Fu, Jiangyan
    Liu, Zhan
    Lan, Yaqi
    Huang, Qingrong
    Ho, Chi-Tang
    Cao, Yong
    FOOD CHEMISTRY, 2023, 419
  • [36] Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
    Sheng, Xiaofang
    Huang, Mingzheng
    Li, Tingting
    Li, Xin
    Cen, Shunyou
    Li, Qinyang
    Huang, Qun
    Tang, Weiyuan
    FOOD CHEMISTRY-X, 2023, 18
  • [37] Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography
    Maikhunthod, Bussayarat
    Marriott, Philip J.
    FOOD CHEMISTRY, 2013, 141 (04) : 4324 - 4332
  • [38] Identification of adulterations in roasted coffee by gas chromatography coupled with mass spectrometry
    Campoverde Leon, Joseph David
    Santin, Kaila
    Figueroa, Jorge G.
    REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA, 2022, 23 (01):
  • [39] Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry
    Bulliner IV, Edward A.
    Koziel, Jacek A.
    Cai, Lingshuang
    Wright, Donald
    Journal of the Air and Waste Management Association, 2006, 56 (10): : 1391 - 1403
  • [40] MULTIDIMENSIONAL GAS-CHROMATOGRAPHY INFRARED SPECTROMETRY MASS-SPECTROMETRY PLENARY LECTURE
    KROCK, KA
    RAGUNATHAN, N
    KLAWUN, C
    SASAKI, T
    WILKINS, CL
    ANALYST, 1994, 119 (04) : 483 - 489
12345