Characterization of aroma-impact compounds in coffee oil by multidimensional gas chromatography - olfactometry coupled to multidimensional gas chromatography - mass spectrometry

被引：0
|
作者：
Lin, JM [1 ]
Impellizzeri, J [1 ]
机构：
[1] Firmenich Inc, Plainsboro, NJ 08536 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 230卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
3-AGFD
引用
收藏
页码：U4 / U4
页数：1
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