Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson's disease

被引:55
|
作者
Dewapriya, Pradeep [1 ]
Himaya, S. W. A. [2 ]
Li, Yong-Xin [2 ]
Kim, Se-Kwon [1 ,2 ]
机构
[1] Pukyong Natl Univ, Dept Chem, Marine Biochem Lab, Pusan 608737, South Korea
[2] Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea
关键词
Tyrosol; Antioxidant; Neuroprotection; Parkinson's disease; Oxidative stress; VIRGIN OLIVE OIL; OXIDATIVE STRESS; HYDROXYTYROSOL; GLUTAMATE; HUMANS; INJURY; WINE;
D O I
10.1016/j.foodchem.2013.04.004
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Experimental evidence suggests that tyrosol [2-(4-hydroxyphenyl)ethanol] exhibits potent protective activities against several pathogeneses. In this study, we evaluated the protective effect of tyrosol against 1-methyl-4-phenylpyridinium (MPP+)-induced CATH.a neuron cell death. Tyrosol dose-dependently protected CATH.a cells from MPP+-induced cell death and the protection was more apparent after prolong incubation (48 h). The data showed that tyrosol treatment suppressed the reduction of phospho-tyrosine hydroxylase level in CATH.a cells. Further, the compound repressed MPP+-induced depletion of mitochondrial membrane potential (Delta psi(m)) and thereby maintained intracellular ATP production in the cell. The cellular signalling pathway studies revealed that tyrosol protected CATH.a cells from MPP+-induced apoptotic signalling, most likely via activation of PI3K/Akt signalling pathway along with up-regulation of anti-oxidative enzymes (SOD-1 and SOD-2) and DJ-1 protein in the cell. Collectively, present study demonstrates that tyrosol significantly protects dopaminergic neurons from MPP+-induced degradation, and reveals potential neuroprotective mechanism of tyrosol. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1147 / 1157
页数:11
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