Subacute Ruminal Acidosis and Some Nutritional Considerations Influencing Ruminal Ph

被引：0
|
作者：
Froghi, Tofiq [1 ]
Hosaini, Azad [1 ]
机构：
[1] Islamic Azad Univ, Maku Branch, Maku, Iran
来源：
LIFE SCIENCE JOURNAL-ACTA ZHENGZHOU UNIVERSITY OVERSEAS EDITION | 2012年 / 9卷 / 04期
关键词：
ruminal fermentation; subacute rumen acidosis; laminitis; physically effective fiber; ALFALFA; HAY;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The nutrition program affects rumen health, which influences hoof health. Ration formulation involves a balance between acid and buffer production. The risk of SARA can be minimized by considering the feed ingredients used to formulate the ration, along with the environment and management specific to that dairy. The formulation balance should be shifted toward additional peNDF and less or slower fermenting NSC sources when the cow's environment (heat stress abatement, stall comfort, degree of over-crowding, etc.) or management (DM and ration accuracy, feed availability, etc.) is not as comfortable or reliable as desired. Farm management should strive to ensure that the consumed ration is extremely similar to the formulated ration. [Tofiq Froghi, Azad Hosaini. Subacute Ruminal Acidosis and Some Nutritional Considerations Influencing Ruminal Ph. Life Sci J 2012;9(4):330-333] (ISSN:1097-8135). http://www.lifesciencesite.com. 50
引用
收藏
页码：330 / 333
页数：4
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