A Parent-Focused Intervention to Reduce Infant Obesity Risk Behaviors: A Randomized Trial

被引:202
|
作者
Campbell, Karen J. [1 ]
Lioret, Sandrine [1 ]
McNaughton, Sarah A. [1 ]
Crawford, David A. [1 ]
Salmon, Jo [1 ]
Ball, Kylie [1 ]
McCallum, Zoe [3 ]
Gerner, Bibi E. [4 ]
Spence, Alison C. [1 ]
Cameron, Adrian J. [1 ]
Hnatiuk, Jill A. [1 ]
Ukoumunne, Obioha C. [5 ]
Gold, Lisa [2 ]
Abbott, Gavin [1 ]
Hesketh, Kylie D. [1 ]
机构
[1] Deakin Univ, Ctr Phys Act & Nutr Res, Burwood 3125, Australia
[2] Deakin Univ, Deakin Hlth Econ, Burwood 3125, Australia
[3] Univ Melbourne, Dept Paediat, Melbourne, Vic, Australia
[4] Royal Childrens Hosp, Ctr Community Child Hlth, Parkville, Vic 3052, Australia
[5] Univ Exeter, Peninsula Coll Med & Dent, Penninsula Collaborat Leadership Appl Hlth Res &, Exeter, Devon, England
基金
英国医学研究理事会; 澳大利亚研究理事会;
关键词
RCT; obesity prevention; infant; diet; physical activity; TV viewing; CHILDHOOD OBESITY; ENERGY; PREVENTION; CHILDREN; NUTRITION; GROWTH;
D O I
10.1542/peds.2012-2576
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
OBJECTIVE: To assess the effectiveness of a parent-focused intervention on infants' obesity-risk behaviors and BMI. METHODS: This cluster randomized controlled trial recruited 542 parents and their infants (mean age 3.8 months at baseline) from 62 first-time parent groups. Parents were offered six 2-hour dietitian-delivered sessions over 15 months focusing on parental knowledge, skills, and social support around infant feeding, diet, physical activity, and television viewing. Control group parents received 6 newsletters on nonobesity-focused themes; all parents received usual care from child health nurses. The primary outcomes of interest were child diet (3 3 24-hour diet recalls), child physical activity (accelerometry), and child TV viewing (parent report). Secondary outcomes included BMI z-scores (measured). Data were collected when children were 4, 9, and 20 months of age. RESULTS: Unadjusted analyses showed that, compared with controls, intervention group children consumed fewer grams of noncore drinks (mean difference = -4.45; 95% confidence interval [CI]: -7.92 to -0.99; P = .01) and were less likely to consume any noncore drinks (odds ratio = 0.48; 95% CI: 0.24 to 0.95; P = .034) midintervention (mean age 9 months). At intervention conclusion (mean age 19.8 months), intervention group children consumed fewer grams of sweet snacks (mean difference = -3.69; 95% CI: -6.41 to -0.96; P = .008) and viewed fewer daily minutes of television (mean difference = -15.97: 95% CI: -25.97 to -5.96; P = .002). There was little statistical evidence of differences in fruit, vegetable, savory snack, or water consumption or in BMI z-scores or physical activity. CONCLUSIONS: This intervention resulted in reductions in sweet snack consumption and television viewing in 20-month-old children.
引用
收藏
页码:652 / 660
页数:9
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