The Neuroendocrine Regulation of Food Intake in Fish: A Review of Current Knowledge

被引:234
|
作者
Volkoff, Helene [1 ,2 ]
机构
[1] Mem Univ Newfoundland, Dept Biol, St John, NF, Canada
[2] Mem Univ Newfoundland, Dept Biochem, St John, NF, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
fish; hormones; feeding; appetite; diversity; brain; intestine; MELANIN-CONCENTRATING HORMONE; CYCLASE-ACTIVATING POLYPEPTIDE; MESSENGER-RNA EXPRESSION; NEUROPEPTIDE-Y NPY; CORTICOTROPIN-RELEASING-FACTOR; LEPTIN RECEPTOR EXPRESSION; TROUT ONCORHYNCHUS-MYKISS; CARP CYPRINUS-CARPIO; YELLOWTAIL SERIOLA-QUINQUERADIATA; GOLDFISH CARASSIUS-AURATUS;
D O I
10.3389/fnins.2016.00540
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Fish are the most diversified group of vertebrates and, although progress has been made in the past years, only relatively few fish species have been examined to date, with regards to the endocrine regulation of feeding in fish. In fish, as in mammals, feeding behavior is ultimately regulated by central effectors within feeding centers of the brain, which receive and process information from endocrine signals from both brain and peripheral tissues. Although basic endocrine mechanisms regulating feeding appear to be conserved among vertebrates, major physiological differences between fish and mammals and the diversity of fish, in particular in regard to feeding habits, digestive tract anatomy and physiology, suggest the existence of fish- and species-specific regulating mechanisms. This review provides an overview of hormones known to regulate food intake in fish, emphasizing on major hormones and the main fish groups studied to date.
引用
收藏
页数:31
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