Knowledge Management for Creativity Improvement: A Systematic Review

被引：0

作者：

Kareen, Pamela ^{[1
]}

Sensuse, Dana Indra ^{[1
]}

Cahyaningsih, Elin ^{[1
]}

Noprisson, Handrie ^{[1
,2
]}

Sucahyo, Yudho Giri ^{[1
]}

机构：

[1] Univ Indonesia, Fac Comp Sci, E Govt & E Business Res Lab, Depok, Indonesia

[2] Mercu Buana Univ, Fac Comp Sci, Dept Informat Syst, Jakarta, Indonesia

来源：

2017 5TH INTERNATIONAL CONFERENCE ON CYBER AND IT SERVICE MANAGEMENT (CITSM 2017) | 2017年

关键词：

knowledge management; creativity; socialization; externalization; combination; internalization; STUDENTS; PERSONALITY;

D O I：

暂无

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

This research aim to provide a comprehensive review about improving creativity based on knowledge management: socialization, externalization, combination and internalization. Detailing the findings that can guide to obtained a model that explains the factor that influences creativity. Improvement of creativity can affect in learning process, taking action, emotional control and enhance quality of a product. Using Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) method and data source such as: Science Direct, and IEEE Xplore. Through the literature we obtain 17 articles to be reviewed. This systematic review is conducted to improve creativity and collect the critical success factor that influence creativity. Based on our result, critical success factor of creativity are: environment, resource, personal characteristic, and SECI. Creativity itself is categorized into knowledge, dispositions and abilities.

引用

页码：216 / 223

页数：8

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