α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

被引:249
|
作者
Pan, An [1 ,5 ,6 ,7 ]
Chen, Mu [1 ]
Chowdhury, Rajiv [8 ]
Wu, Jason H. Y. [2 ,9 ]
Sun, Qi [1 ,3 ]
Campos, Hannia [1 ]
Mozaffarian, Dariush [1 ,2 ,3 ,4 ]
Hu, Frank B. [1 ,2 ,3 ]
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Sch Med, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Sch Med, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Channing Div Network Med, Boston, MA 02115 USA
[4] Brigham & Womens Hosp, Div Cardiovasc Med, Boston, MA 02115 USA
[5] Natl Univ Hlth Syst, Singapore, Singapore
[6] Natl Univ Singapore, Yong Loo Lin Sch Med, Singapore 117595, Singapore
[7] Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore 117595, Singapore
[8] Univ Cambridge, Dept Publ Hlth & Primary Care, Cambridge, England
[9] Univ Western Australia, Sch Med & Pharmacol, Perth, WA 6009, Australia
来源
关键词
POLYUNSATURATED FATTY-ACIDS; CORONARY-HEART-DISEASE; ACUTE MYOCARDIAL-INFARCTION; INDO-MEDITERRANEAN DIET; SUDDEN CARDIAC DEATH; C-REACTIVE PROTEIN; MIDDLE-AGED MEN; LONG-CHAIN N-3; ADIPOSE-TISSUE; SECONDARY-PREVENTION;
D O I
10.3945/ajcn.112.044040
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Prior studies of a-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid, and cardiovascular disease (CVD) risk have generated inconsistent results. Objective: We conducted a meta-analysis to summarize the evidence regarding the relation of ALA and CVD risk. Design: We searched multiple electronic databases through January 2012 for studies that reported the association between ALA (assessed as dietary intake or as a biomarker in blood or adipose tissue) and CVD risk in prospective and retrospective studies. We pooled the multivariate-adjusted RRs comparing the top with the bottom tertile of ALA using random-effects meta-analysis, which allowed for between-study heterogeneity. Results: Twenty-seven original studies were identified, including 251,049 individuals and 15,327 CVD events. The overall pooled RR was 0.86 (95% CI: 0.77, 0.97; I-2 = 71.3%). The association was significant in 13 comparisons that used dietary ALA as the exposure (pooled RR: 0.90: 95% CI: 0.81, 0.99; I-2 = 49.0%), with similar but nonsignificant trends in 17 comparisons in which ALA biomarkers were used as the exposure (pooled RR: 0.80; 95% CI: 0.63, 1.03; I-2 = 79.8%). An evaluation of mean participant age, study design (prospective compared with retrospective), exposure assessment (self-reported diet compared with biomarker), and outcome [fatal coronary heart disease (CHD), nonfatal CHD, total CHD, or stroke] showed that none were statistically significant sources of heterogeneity. Conclusions: In observational studies, higher ALA exposure is associated with a moderately lower risk of CVD. The results were generally consistent for dietary and biomarker studies but were not statistically significant for biomarker studies. However, the high unexplained heterogeneity highlights the need for additional well-designed observational studies and large randomized clinical trials to evaluate the effects of ALA on CVD. Am J Clin Nutr 2012;96:1262-73.
引用
收藏
页码:1262 / 1273
页数:12
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