Effect of consuming fluoridated salt-containing foods on salivary and plaque parameters.

被引：0

作者：

MacPherson, LMD ^{[1
]}

Stephen, KW ^{[1
]}

Weetman, DA ^{[1
]}

机构：

[1] Univ Glasgow, Sch Dent, Dent Publ Hlth Unit, Glasgow G12 8QQ, Lanark, Scotland

来源：

JOURNAL OF DENTAL RESEARCH | 1999年 / 78卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

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页码：1052 / 1052

页数：1

共 28 条

[21] The effect of some environmental parameters on the growth of yeasts originating from sugar containing foods
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[22] EFFECT ON PLAQUE GROWTH AND SALIVARY MICROORGANISMS OF AMINE FLUORIDE-STANNOUS FLUORIDE AND CHLORHEXIDINE-CONTAINING MOUTHRINSES
ETEMADZADEH, H
MEURMAN, JH
MURTOMAA, H
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[23] Effect of cerebral palsy and dental caries on dental plaque index, salivary parameters and oxidative stress in children and adolescents
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[24] Effect of cerebral palsy and dental caries on dental plaque index, salivary parameters and oxidative stress in children and adolescents
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[27] Monodisperse polystyrene microspheres containing quaternary ammonium salt groups by two-stage dispersion polymerization: effect of reaction parameters on particle size and size distribution
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[28] STUDY OF THE MECHANISM AND KINETICS OF ADDITIVE HYDROXYCHLORINATION OF OLEFINS .3. EFFECT OF THE COMPOSITION OF THE COPPER-CONTAINING SALT CATALYST WITH A SIO2 SUPPORT ON THE KINETIC-PARAMETERS OF THE INDIVIDUAL STAGES OF THE REACTION
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