Effect of consuming fluoridated salt-containing foods on salivary and plaque parameters.

被引：0
|
作者：
MacPherson, LMD [1 ]
Stephen, KW [1 ]
Weetman, DA [1 ]
机构：
[1] Univ Glasgow, Sch Dent, Dent Publ Hlth Unit, Glasgow G12 8QQ, Lanark, Scotland
来源：
JOURNAL OF DENTAL RESEARCH | 1999年 / 78卷 / 05期
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D O I：
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中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
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页码：1052 / 1052
页数：1
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