Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping

被引：14
|
作者：
Koushki, Mohammadreza [1 ]
Abras, Sadegh Khoshgozaran [2 ]
Mohammadi, Mehrdad [1 ]
Hadian, Zahra [1 ]
Poorfallah, Niloofar Bagheri [1 ]
Sharayei, Parvin [2 ]
Mortazavian, Amir Mohammad [1 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Dept Food Technol Res, Tehran, Iran
[2] Tarbiat Modares Univ, Coll Agr, Dept Food Sci & Technol, Tehran, Iran
来源：
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH | 2011年 / 6卷 / 24期
关键词：
Mushroom (Agaricus bisporus); CaCl2; dipping; modified atmosphere packaging (MAP); physicochemical properties; SHIITAKE MUSHROOMS; AGARICUS-BISPORUS; FRESH MUSHROOMS; SENSORY QUALITY; SHELF-LIFE;
D O I：
10.5897/AJAR11.734
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The objective of the present study was to evaluate the effect of modified atmosphere packaging (MAP) in combination with CaCl2 dipping on the shelf-life of common mushrooms (Agaricus bisporus). Mushrooms were packaged under MAP and air atmosphere with and without CaCl2 dipping; then all the samples were stored at 4, 10 and 18 degrees C and their physicochemical properties (weight loss, color and glucose contents) were analyzed. The results showed that mushrooms packaged under MAP had the lowest weight loss and L value (brightness), highest degree of overall color change (Delta E) and glucose contents. Overall, low storage temperature and CaCl2 dipping significantly affected the quality of packaged mushrooms (P<0.01). Results from the present work suggest that MAP of 5% CO2 : 10% O-2 (P(2)G(2)) with CaCl2 dipping (0.3% for 5 min) and storage at 4 degrees C can be used successfully for extending the shelf-life of the mushrooms for more than 11 days.
引用
收藏
页码：5414 / 5421
页数：8
相关论文
共 50 条
  • [21] Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs
    Liu, Huilan
    Feng, Feng
    Xue, Hui
    Gao, Binghong
    Han, Tianfeng
    Li, Ruiling
    Hu, Xiaobo
    Tu, Yonggang
    Zhao, Yan
    JOURNAL OF FOOD SCIENCE, 2022, 87 (02) : 795 - 807
  • [22] Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
    Javed, Muhammad Sameem
    Randhawa, Muhammad Atif
    Ahmad, Zulfiqar
    Sajid, Muhammad Wasim
    Nasir, Muhammad Adnan
    Tariq, Muhammad Rizwan
    FOOD SCIENCE AND TECHNOLOGY, 2018, 38 (02): : 356 - 362
  • [23] Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2
    Ge, Ge
    Han, Yurui
    Zheng, Jiabao
    Zhao, Mouming
    Sun, Weizheng
    FOOD CHEMISTRY, 2020, 309 (309)
  • [24] Optimization of modified atmosphere packaging with respect to physicochemical characteristics of Requeijao
    Pintado, ME
    Malcata, FX
    FOOD RESEARCH INTERNATIONAL, 2000, 33 (10) : 821 - 832
  • [25] Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms
    Rai, DR
    Masuda, R
    Saito, M
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (04): : 384 - 387
  • [26] Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms
    Rai, Deepak Raj
    Masuda, Ryoichi
    Saito, Michihiko
    Journal of Food Science and Technology, 2000, 37 (04) : 384 - 387
  • [27] Quality characteristics of fresh noodles as affected by modified atmosphere packaging
    Li, Yana
    Wu, Kaixuan
    Li, Zenghui
    Wang, Xiao
    Chen, Zhiwei
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [28] Keeping quality of green celery as affected by modified atmosphere packaging
    Gómez, PA
    Artés, F
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2004, 69 (05) : 215 - 219
  • [29] Modified Atmosphere Packaging for Broccoli Sprouts Affected by Film Permeability
    Perez-Balibrea, S.
    Garcia-Viguera, C.
    Castillo, S.
    Serrano, M.
    Valero, D.
    XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2015, 1071 : 269 - 274
  • [30] Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
    Serrano, M
    Martinez-Romero, D
    Guillén, F
    Castillo, S
    Valero, D
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 39 (01) : 61 - 68
12345