Crystal facet-dependent p-type and n-type sensing responses of TiO2 nanocrystals

被引:50
|
作者
Liu, Chang [1 ]
Lu, Hongbing [1 ]
Zhang, Jinniu [1 ]
Gao, Jianzhi [1 ]
Zhu, Gangqiang [1 ]
Yang, Zhibo [1 ]
Yin, Feng [1 ]
Wang, Chunlan [2 ]
机构
[1] Shaanxi Normal Univ, Sch Phys & Informat Technol, Xian 710062, Shaanxi, Peoples R China
[2] Xian Polytech Univ, Sch Sci, Xian 710048, Shaanxi, Peoples R China
来源
基金
中国国家自然科学基金;
关键词
TiO2; Gas sensor; p-type; n-type; Crystal facets; SITU ATR-FTIR; ANATASE TIO2; PHOTOCATALYTIC ACTIVITY; NANOPARTICLES; NANOSHEETS; SURFACE; MICROSTRUCTURES; PERCENTAGE; MORPHOLOGIES; TEMPERATURE;
D O I
10.1016/j.snb.2018.02.145
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
TiO2 nanocrystals with various percentages of exposed {001} facets have been prepared by a hydrothermal approach in the presence of HF. The gas-sensing properties towards ethanol of the TiO2 nanocrystals are examined in detail. The sensors based on the TiO2 nanocrystals exhibit a regular n-type behavior above 250 degrees C and abnormal p-type sensing response at low temperatures (room temperature -120 degrees C). Importantly, both the p-type and n-type sensing responses are revealed to be facet-dependent, demonstrating an obvious increase of response with the increase of the percentage of exposed {001} facets. Other n-type sensing properties including prefactor alpha and detection limit are also found to be {001} facet-dependent. The facet-dependent p-type sensing mechanism is attributed to the increased water molecules on TiO2 surface with increasing {001} percentage, while the facet-dependent n-type sensing mechanism is ascribed to the increased adsorption capabilities of ethanol molecules and surface oxygen species as well as the change of absorbed oxygen ions from O- to O2- with the increase of {001} percentage. The finding here provides some new insights into the facet-dependent gas sensing mechanism, which is beneficial to engineer sensing nanomaterials with enhanced sensing performances by exposing specific crystal facets. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:557 / 567
页数:11
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