Advanced glycation end products and diabetic retinopathy

被引:77
|
作者
Milne, Ross [1 ,2 ,3 ]
Brownstein, Seymour [2 ,3 ,4 ,5 ,6 ]
机构
[1] Univ Ottawa, Inst Heart, Ottawa, ON K1Y 4W7, Canada
[2] Univ Ottawa, Dept Pathol, Ottawa, ON K1H 8L6, Canada
[3] Univ Ottawa, Dept Lab Med, Ottawa, ON K1H 8L6, Canada
[4] Univ Ottawa, Dept Ophthalmol, Ottawa, ON K1H 8L6, Canada
[5] Univ Ottawa, Inst Eye, Ottawa, ON K1H 8L6, Canada
[6] Ottawa Hosp, Ottawa, ON K1H 8L6, Canada
基金
英国医学研究理事会;
关键词
Diabetic complications; Advanced glycation endproducts; Dicarbonyls; Methylglyoxal; Endothelial cells; Pericytes; ENDOTHELIAL GROWTH-FACTOR; BLOOD-RETINAL BARRIER; METHYLGLYOXAL-DERIVED HYDROIMIDAZOLONE; HUMAN GLYOXALASE-I; 3 MAJOR PATHWAYS; PERICYTE COVERAGE; ALDOSE REDUCTASE; POLY(ADP-RIBOSE) POLYMERASE; VASCULAR-PERMEABILITY; HYPERGLYCEMIC DAMAGE;
D O I
10.1007/s00726-011-1071-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Retinopathy is a serious microvascular complication of diabetes and a major cause of blindness in young adults, worldwide. Early diabetic retinopathy is characterized by a loss of pericytes from retinal capillaries, the appearance of acellular capillaries and microaneurysms, and a breakdown of the blood-retinal barrier. In later stages, this can evolve into the proliferative phase in which there is neovascularization of the retina, which greatly increases the probability of vision loss. Advanced glycation end products (AGEs) which accumulate under hyperglycemic conditions are thought to play an important role in the pathogenesis of diabetic retinopathy. AGEs arise primarily by the modification of amine groups of proteins by reactive dicarbonyls such as methylglyoxal. Intracellular proteins including anti-oxidant enzymes, transcription factors and mitochondrial proteins are targets of dicarbonyl modification and this can modify their functional properties and thus compromise cellular physiology. Likewise, modification of extracellular proteins by dicarbonyls can impair cell adhesion and can generate ligands that can potentially bind to cell surface AGE receptors that activate pro-inflammatory signaling pathways. AGE inhibitors have been shown to provide protection in animal models of diabetic retinopathy and currently are being evaluated in clinical trials.
引用
收藏
页码:1397 / 1407
页数:11
相关论文
共 50 条
  • [21] Advanced glycation end products and diabetic foot disease
    Huijberts, Maya S. P.
    Schaper, Nicolaas C.
    Schalkwijk, Casper G.
    DIABETES-METABOLISM RESEARCH AND REVIEWS, 2008, 24 : S19 - S24
  • [22] Advanced glycation end products and the pathogenesis of diabetic nephropathy
    Yamagishi, S
    Masayoshi, T
    Makita, Z
    TYPE-2 DIABETIC NEPHROPATHY IN JAPAN: FROM BENCH TO BEDSIDE, 2001, 134 : 30 - 35
  • [23] Advanced Glycation End Products and Diabetic Cardiovascular Disease
    Prasad, Anand
    Bekker, Peter
    Tsimikas, Sotirios
    CARDIOLOGY IN REVIEW, 2012, 20 (04) : 177 - 183
  • [24] Advanced glycation end-products in diabetic nephropathy
    Sugiyama, S
    Miyata, T
    Horie, K
    Iida, Y
    Tsuyuki, M
    Tanaka, H
    Maeda, K
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 1996, 11 : 91 - 94
  • [25] Role of advanced glycation end products in diabetic nephropathy
    Forbes, JM
    Cooper, ME
    Oldfield, MD
    Thomas, MC
    JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2003, 14 : S254 - S258
  • [26] Advanced glycation end products, their receptors and diabetic angiopathy
    Wautier, JL
    Guillausseau, PJ
    DIABETES & METABOLISM, 2001, 27 (05) : 535 - 542
  • [27] Advanced glycation end-products in diabetic nephropathy
    Friedman, EA
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 1999, 14 : 1 - 9
  • [28] Advanced glycation-end products and diabetic complications
    不详
    DIABETES OBESITY & METABOLISM, 2005, 7 (03): : 299 - 300
  • [29] Role of advanced glycation end products in diabetic neuropathy
    Sugimoto, Kazuhiro
    Yasujima, Minoru
    Yagihashi, Soroku
    CURRENT PHARMACEUTICAL DESIGN, 2008, 14 (10) : 953 - 961
  • [30] Muller glial dysfunction during diabetic retinopathy in rats is linked to accumulation of advanced glycation end-products and advanced lipoxidation end-products
    Curtis, T. M.
    Hamilton, R.
    Yong, P. -H.
    McVicar, C. M.
    Berner, A.
    Pringle, R.
    Uchida, K.
    Nagai, R.
    Brockbank, S.
    Stitt, A. W.
    DIABETOLOGIA, 2011, 54 (03) : 690 - 698