HWTI is a 55-residue protein isolated from the venom of the spider Ornithoctonus huwena. It is a potent trypsin inhibitor and a moderate voltage-gated potassium channel blocker. Here, we designed and expressed two HWTI mutants, HWTI-mut1 and HWTI-mut2, in which the potassium channel inhibitory activity was reduced while the trypsin inhibitory activity of the wild type form (approximately 5 EPU/mg) was retained. Animal studies showed that these mutants were less toxic than HWTI. The effects of HWTI and HWTI-mut1 were examined in a mouse model of acute pancreatitis induced by intraperitoneal injection of a large dose of L-arginine (4 mg/kg, twice). Serum amylase and serum lipase activities were assessed, and pathological sections of the pancreas were examined. Treatment with HWTI and HWTI-mut1 significantly reduced serum amylase and lipase levels in a dose dependent manner. Compared with the control group, at 4 mg/kg, HWTI significantly reduced serum amylase level by 47% and serum lipase level by 73%, while HWTI-mut1 significantly reduced serum amylase level by 59% and serum lipase level by 72%. Moreover, HWTI and HWTI-mut1 effectively protected the pancreas from acinar cell damage and inflammatory cell infiltration. The trypsin inhibitory potency and lower neurotoxicity of HWTI-mut1 suggest that it could potentially be developed as a drug for the treatment of acute pancreatitis with few side effects.
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Department of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Caroline Mouro Melo
Karine Maria Martins Bezerra Carvalho
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Department of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Karine Maria Martins Bezerra Carvalho
Julliana Catharina de Sousa Neves
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Department of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Julliana Catharina de Sousa Neves
Talita Cavalcante Morais
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Department of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Talita Cavalcante Morais
Vietla Satyanarayana Rao
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Department of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Vietla Satyanarayana Rao
Flávia Almeida Santos
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Department of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Flávia Almeida Santos
Gerly Anne de Castro Brito
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Department of Morphology, Faculty of Medicine, Federal University of CearáDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará
Gerly Anne de Castro Brito
Mariana Helena Chaves
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Department of Organic and Inorganic Chemistry, Federal University of PiauíDepartment of Physiology and Pharmacology, Biomedical Institute of Brazilian Semiarid, Faculty of Medicine, Federal University of Ceará