Assessment of Healthy Working Lives initiative on workplace stress and eating behaviour (the NeuroFAST study)

被引：1
|
作者：
Johnstone, A. M. [1 ]
Giles, K. [1 ]
Maloney, N. G. [1 ]
Fyfe, C. L. [1 ]
Cooper, C. [2 ]
Lorenzo-Arribas, A. [3 ]
O'Connor, D. B. [4 ]
机构：
[1] Univ Aberdeen, Rowett Inst Nutr & Hlth, Aberdeen AB21 9SB, Scotland
[2] Univ Aberdeen, Aberdeen AB25 2ZD, Scotland
[3] Univ Aberdeen, Biomath & Stat Scotland, Aberdeen AB21 9SB, Scotland
[4] Univ Leeds, Inst Psychol Sci, Leeds LS2 9JT, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE3期
关键词：
D O I：
10.1017/S0029665115002281
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E202 / E202
页数：1
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