The role of vitamin D in cancer prevention

被引:734
|
作者
Garland, CF
Garland, FC
Gorham, ED
Lipkin, M
Newmark, H
Mohr, SB
Holick, MF
机构
[1] Univ Calif San Diego, Dept Family & Prevent Med, La Jolla, CA 92093 USA
[2] USN, Hlth Res Ctr, San Diego, CA 92152 USA
[3] Strong Canc Prevent Ctr, New York, NY USA
[4] Rutgers State Univ, Dept Biol Chem, Canc Res Lab, Piscataway, NJ USA
[5] Boston Univ, Sch Med, Dept Med, Sect Endocrinol Nutr & Diabet,Vitamin D Lab, Boston, MA 02215 USA
基金
美国国家卫生研究院;
关键词
D O I
10.2105/AJPH.2004.045260
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Vitamin D status differs by latitude and race, with residents of the northeastern United States and individuals with more skin pigmentation being at increased risk of deficiency. A PubMed database search yielded 63 observational studies of vitamin D status in relation to cancer risk, including 30 of colon, 13 of breast, 26 of prostate, and 7 of ovarian cancer, and several that assessed the association of vitamin D receptor genotype with cancer risk. The majority of studies found a protective relationship between sufficient vitamin D status and lower risk of cancer. The evidence suggests that efforts to improve vitamin D status, for example by vitamin D supplementation, could reduce cancer incidence and mortality at low cost, with few or no adverse effects.
引用
收藏
页码:252 / 261
页数:10
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