Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity

被引：21
|
作者：
Naik, Rishi D. [1 ]
Seidner, Douglas L. [1 ]
Adams, Dawn Wiese [1 ]
机构：
[1] Vanderbilt Univ, Div Gastroenterol Hepatol & Nutr, Ctr Nutr, Med Ctr, 1211 21st Ave South,Suite 514, Nashville, TN 37232 USA
来源：
GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 2018年 / 47卷 / 01期
关键词：
Celiac; Nonceliac gluten sensitivity; Gluten; Nutritional deficiencies; Gluten-free diet; Drug development; BONE-MINERAL DENSITY; IRON-DEFICIENCY ANEMIA; FREE DIET; LARAZOTIDE ACETATE; VITAMIN-B-12; DEFICIENCY; WHEAT-SENSITIVITY; COPPER DEFICIENCY; BODY-COMPOSITION; SERUM-ZINC; IN-VITRO;
D O I：
10.1016/j.gtc.2017.09.006
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Celiac disease is an autoimmune disorder due to the inflammatory response to gluten in genetically predisposed individuals. It causes an enteropathy associated with several nutritional complications. Strict compliance to a gluten-free diet (GFD) is the current primary therapy. Nonceliac gluten sensitivity (NCGS) is a condition in which gluten ingestion leads to systemic symptoms but is not associated with small bowel atrophy or abnormal celiac serologies. A GFD heals celiac disease enteropathy and improves symptoms in NCGS. However, a long-term GFD can be associated with nutritional deficiencies and requires monitoring and guidance.
引用
收藏
页码：139 / +
页数：17
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