Lactose maldigestion and calcium from dairy products

被引:0
|
作者
Grant, WB
机构
来源
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:301 / 302
页数:2
相关论文
共 50 条
  • [41] Improved Parameters of Lactose Maldigestion Using Lactulose
    Andrew Szilagyi
    Julie Rivard
    Kira Fokeeff
    [J]. Digestive Diseases and Sciences, 2001, 46 : 1509 - 1519
  • [42] Lactose crystallization:: determination of α-lactose monohydrate in spray-dried dairy products
    Schuck, P
    Dolivet, A
    [J]. LAIT, 2002, 82 (04): : 413 - 421
  • [43] ISOLATION AND IDENTIFICATION OF LACTOSE FERMENTING YEASTS FROM VARIOUS DAIRY-PRODUCTS
    VIJ, S
    GANDHI, DN
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (03): : 222 - 223
  • [44] Milk and Fresh Dairy Products Part 9: Consumption of Fresh Dairy Products and Lactose Intolerance
    Brei, Christina
    Baerlocher, Kurt
    Meier, Remy F.
    [J]. ERNAHRUNGS UMSCHAU, 2018, 65 (01): : M41 - M43
  • [45] THE USE OF ANTHRONE FOR THE QUANTITATIVE ESTIMATION OF LACTOSE IN DAIRY PRODUCTS
    FAGEN, HJ
    SIBBACH, E
    HUSSONG, RV
    [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (01) : 10 - 13
  • [46] LACTOSE-HYDROLYZED MILK AND DAIRY-PRODUCTS
    MANN, EJ
    [J]. DAIRY INDUSTRIES INTERNATIONAL, 1981, 46 (09) : 17 - &
  • [47] Streamlined analysis of lactose-free dairy products
    Morlock, Gertrud E.
    Morlock, Lauritz P.
    Lemo, Carot
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2014, 1324 : 215 - 223
  • [48] THE ENZYMATIC HYDROLYSIS OF LACTOSE IN DAIRY PRODUCTS AND ITS DETERMINATION
    POTTER, FE
    [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (06) : 398 - 398
  • [49] Lactose intolerance: possibility of ingesting fermented dairy products
    Batista, Aline L.
    Silva, R.
    Da Cruz, A. G.
    Faria, J. A. F.
    Moura, M. R. L.
    Carvalho, L. M. J.
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2008, 63 (04): : 364 - 366
  • [50] LACTOSE-INTOLERANCE AND FERMENTED DAIRY-PRODUCTS
    GALLAGHER, CR
    MOLLESON, AL
    CALDWELL, JH
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1974, 65 (04) : 418 - 419