机构:
Leibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, GermanyLeibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, Germany
Hengstler, Jan G.
[1
]
Marchan, Rosemarie
论文数: 0引用数: 0
h-index: 0
机构:
Leibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, GermanyLeibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, Germany
Marchan, Rosemarie
[1
]
Bolt, Hermann M.
论文数: 0引用数: 0
h-index: 0
机构:
Leibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, GermanyLeibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, Germany
Bolt, Hermann M.
[1
]
机构:
[1] Leibniz Res Ctr Working Environm & Human Factors, Leibniz Inst Arbeitsforsch TU Dortmund, D-44139 Dortmund, Germany
机构:
Univ Toledo, Dept Urol, Urol Res Ctr, Toledo, OH 43614 USA
Med Univ Gdansk, Dept Clin Nutr, Gdansk, Poland
King Saud Univ, Coll Sci, Dept Biochem, Prot Res Chair, Riyadh 11451, Saudi ArabiaUniv Toledo, Dept Urol, Urol Res Ctr, Toledo, OH 43614 USA
Jankun, Jerzy
Al-Senaidy, Abdulrahman
论文数: 0引用数: 0
h-index: 0
机构:
King Saud Univ, Coll Sci, Dept Biochem, Prot Res Chair, Riyadh 11451, Saudi ArabiaUniv Toledo, Dept Urol, Urol Res Ctr, Toledo, OH 43614 USA
Al-Senaidy, Abdulrahman
Skrzypczak-Jankun, Ewa
论文数: 0引用数: 0
h-index: 0
机构:
Univ Toledo, Dept Urol, Urol Res Ctr, Toledo, OH 43614 USAUniv Toledo, Dept Urol, Urol Res Ctr, Toledo, OH 43614 USA
机构:
Key Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
Li X.
论文数: 引用数:
h-index:
机构:
Ouyang J.
Zhou F.
论文数: 0引用数: 0
h-index: 0
机构:
Key Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
Zhou F.
Huang J.
论文数: 0引用数: 0
h-index: 0
机构:
Key Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Co-innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, ChangshaKey Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
Huang J.
Liu Z.
论文数: 0引用数: 0
h-index: 0
机构:
Key Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha
National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Co-innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, ChangshaKey Lab of Tea Science, Ministry of Education, Hunan Agricultural University, Changsha