How do consumers search for and process corporate social responsibility information on food companies' websites?

被引:11
|
作者
Gider, Denise [1 ]
Hamm, Ulrich [1 ]
机构
[1] Kassel Univ, Fac Organ Agr Sci, Dept Agr & Food Mkt, Steinstr 19, D-37213 Witzenhausen, Germany
关键词
Corporate social responsibility; CSR communication; consumer; information search behavior; think-aloud protocols; SUSTAINABLE PRACTICES; CSR; PREFERENCES; BEHAVIOR; USABILITY; MARKET; CHOICE; CREDIBILITY; AQUACULTURE; PRODUCTS;
D O I
10.22434/IFAMR2018.0062
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The importance of corporate social responsibility (CSR) communication for food companies has grown substantially ever since global action plans such as the UN Sustainable Development Goals have begun targeting topics which arc highly relevant to food companies. Furthermore, various food scandals have caused consumers to question current food production methods, leading to a search for more information on ethical production methods. However, it is not known how consumers search for and process information on websites as one relevant CSR communication channel. The objective of this study is to develop requirements for consumer-aligned CSR communication on corporate websites. Information search and processing was examined through consumers' navigation behavior on websites and by conducting think-aloud protocols. The findings of this study suggest companies provide comprehensive information that can easily be filtered. Furthermore, companies should present specific information to credibly distance themselves from greenwashing accusations, c.g. by referring to external evidence.
引用
收藏
页码:229 / 246
页数:18
相关论文
共 50 条
  • [21] Drivers for food risk management and corporate social responsibility; a case of Chinese food companies
    Zhang, Dongyong
    Jiang, Qijun
    Ma, Xinming
    Li, Bingjun
    JOURNAL OF CLEANER PRODUCTION, 2014, 66 : 520 - 527
  • [22] Managerial Talent and Corporate Social Responsibility (CSR): How Do Talented Managers View Corporate Social Responsibility?
    Chatjuthamard, Pattanaporn
    Jiraporn, Pornsit
    Tong, Shenghui
    Singh, Manohar
    INTERNATIONAL REVIEW OF FINANCE, 2016, 16 (02) : 265 - 276
  • [23] CORPORATE SOCIAL RESPONSIBILITY IN CYPRIOT COMPANIES
    Gorovaia, Nina
    5TH ANNUAL EUROMED CONFERENCE OF THE EUROMED ACADEMY OF BUSINESS: BUILDING NEW BUSINESS MODELS FOR SUCCESS THROUGH COMPETITIVENESS AND RESPONSIBILITY, 2013, : 1774 - 1775
  • [24] CORPORATE SOCIAL RESPONSIBILITY IN THE POLISH COMPANIES
    Werenowska, Agnieszka
    Stankiewicz, Tomasz
    EQUILIBRIUM-QUARTERLY JOURNAL OF ECONOMICS AND ECONOMIC POLICY, 2011, 6 (04): : 97 - 109
  • [25] How Does Corporate Social Responsibility in the Food Industry Matter?
    Lombardri, Alessia
    Caracciolo, Francesco
    Cembalo, Luigi
    Lerro, Marco
    Lombardi, Pasquale
    NEW MEDIT, 2015, 14 (03): : 2 - 9
  • [26] How do corporate governance and corporate social responsibility affect credit risk?
    Hunjra, Ahmed Imran
    Jebabli, Ikram
    Thrikawala, Sujani Sudhara
    Alawi, Suha Mahmoud
    Mehmood, Rashid
    RESEARCH IN INTERNATIONAL BUSINESS AND FINANCE, 2024, 67
  • [27] When Companies Do Good, Are Their Products Good for You? How Corporate Social Responsibility Creates a Health Halo
    Peloza, John
    Ye, Christine
    Montford, William J.
    JOURNAL OF PUBLIC POLICY & MARKETING, 2015, 34 (01) : 19 - 31
  • [28] Which Are the Main Factors Influencing Corporate Social Responsibility Information Disclosures on Universities' Websites
    Garde Sanchez, Raquel
    Rodriguez Bolivar, Manuel Pedro
    Lopez Hernandez, Antonio Manuel
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (02) : 1 - 23
  • [29] How Corporate Social Responsibility Information Influences Stakeholders' Intentions
    Alniacik, Umit
    Alniacik, Esra
    Genc, Nurullah
    CORPORATE SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT, 2011, 18 (04) : 234 - 245
  • [30] An Exploratory Study of Corporate Social Responsibility of Travel Agency Websites and Consumers' Low Carbon Travel Intention
    Ma Chunjou
    Pang, Sharon F. H.
    2013 SEVENTH INTERNATIONAL CONFERENCE ON COMPLEX, INTELLIGENT, AND SOFTWARE INTENSIVE SYSTEMS (CISIS), 2013, : 661 - 666