Supercritical Carbon Dioxide Extraction of Volatile Compounds from Antarctic krill (Euphausia superba)

被引：3
|
作者：
Weng, Ting [1 ]
Tao, Ningping [1 ]
Wang, Xichang [1 ]
Jin, Yinzhe [1 ]
机构：
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3 | 2012年 / 396-398卷
关键词：
Antarctic krill; Volatile compounds; Supercritical carbon dioxide (SC-CO2) extraction; Headspace solid phase microextraction (HS-SPME); Gas chromatography/mass spectrometry (GC/MS); FLAVOR COMPONENTS; IDENTIFICATION; PASTE;
D O I：
10.4028/www.scientific.net/AMR.396-398.2074
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Supercritical carbon dioxide (SC-CO2) extraction and simultaneous distillation extraction (SDE) were used to determine the volatile composition of Antarctic krill (Euphausia superba). The optimal extraction conditions for the oils yield within the experimental range of variables examined were temperature 40 C, pressure 60 MPa, and extraction time 150 min. The maximum measured extraction yield was 12.34 +/- 0.20 %. The chemical composition of the volatile compounds was adsorpted and analyzed by headspace solid phase microextraction (HS-SPME) and gas chromatography/mass spectrometry (GC/MS), respectively. A total of 35 compounds were identified including 2 alcohols, 6 aldehydes, 1 ketone, 2 furans, 4 acids, 2 amines, 5 aromatic compounds, and 13 hydrocarbons.
引用
收藏
页码：2074 / 2080
页数：7
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