Supercritical Carbon Dioxide Extraction of Volatile Compounds from Antarctic krill (Euphausia superba)

被引：3
|
作者：
Weng, Ting [1 ]
Tao, Ningping [1 ]
Wang, Xichang [1 ]
Jin, Yinzhe [1 ]
机构：
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3 | 2012年 / 396-398卷
关键词：
Antarctic krill; Volatile compounds; Supercritical carbon dioxide (SC-CO2) extraction; Headspace solid phase microextraction (HS-SPME); Gas chromatography/mass spectrometry (GC/MS); FLAVOR COMPONENTS; IDENTIFICATION; PASTE;
D O I：
10.4028/www.scientific.net/AMR.396-398.2074
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Supercritical carbon dioxide (SC-CO2) extraction and simultaneous distillation extraction (SDE) were used to determine the volatile composition of Antarctic krill (Euphausia superba). The optimal extraction conditions for the oils yield within the experimental range of variables examined were temperature 40 C, pressure 60 MPa, and extraction time 150 min. The maximum measured extraction yield was 12.34 +/- 0.20 %. The chemical composition of the volatile compounds was adsorpted and analyzed by headspace solid phase microextraction (HS-SPME) and gas chromatography/mass spectrometry (GC/MS), respectively. A total of 35 compounds were identified including 2 alcohols, 6 aldehydes, 1 ketone, 2 furans, 4 acids, 2 amines, 5 aromatic compounds, and 13 hydrocarbons.
引用
收藏
页码：2074 / 2080
页数：7
相关论文
共 50 条
  • [1] Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
    Gigliotti, Joseph C.
    Davenport, Matthew P.
    Beamer, Sarah K.
    Tou, Janet C.
    Jaczynski, J.
    FOOD CHEMISTRY, 2011, 125 (03) : 1028 - 1036
  • [2] Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide
    Abdelkader Ali-Nehari
    Byung-Soo Chun
    Korean Journal of Chemical Engineering, 2012, 29 : 918 - 924
  • [3] Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide
    Ali-Nehari, Abdelkader
    Chun, Byung-Soo
    KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2012, 29 (07) : 918 - 924
  • [4] Microplastics in Antarctic krill (Euphausia superba) from Antarctic region
    Zhu, Wenbin
    Liu, Wenbo
    Chen, Yuanchen
    Liao, Kaizhen
    Yu, Wenfei
    Jin, Hangbiao
    SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 870
  • [5] Extracting Protein from Antarctic Krill (Euphausia superba)
    Qi, Xiang-Ming
    Liao, E.
    Wang, Lu
    Lin, Hong
    Xue, Chang-Hu
    Journal of Aquatic Food Product Technology, 2016, 25 (04): : 597 - 606
  • [6] Extracting Protein from Antarctic Krill (Euphausia superba)
    Qi, Xiang-Ming
    Liao, E.
    Wang, Lu
    Lin, Hong
    Xue, Chang-Hu
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2016, 25 (04) : 597 - 606
  • [7] SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF OILS FROM ANTARCTIC KRILL
    YAMAGUCHI, K
    MURAKAMI, M
    NAKANO, H
    KONOSU, S
    KOKURA, T
    YAMAMOTO, H
    KOSAKA, M
    HATA, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (05) : 904 - 907
  • [8] Characterization of proteinases from Antarctic krill (Euphausia superba)
    Sjödahl, J
    Emmer, Å
    Vincent, J
    Roeraade, J
    PROTEIN EXPRESSION AND PURIFICATION, 2002, 26 (01) : 153 - 161
  • [9] MICROFLORA OF ANTARCTIC KRILL (EUPHAUSIA-SUPERBA)
    TURKIEWICZ, M
    GALAS, E
    KALINOWSKA, H
    ACTA MICROBIOLOGICA POLONICA, 1982, 31 (02): : 175 - &
  • [10] The opsin repertoire of the Antarctic krill Euphausia superba
    Biscontin, Alberto
    Frigato, Elena
    Sales, Gabriele
    Mazzotta, Gabriella M.
    Teschke, Mathias
    De Pitta, Cristiano
    Jarman, Simon
    Meyer, Bettina
    Costa, Rodolfo
    Bertolucci, Cristiano
    MARINE GENOMICS, 2016, 29 : 61 - 68
12345