The prevalence of E-coli O157/O157:H7, L-monocytogenes and Salmonella spp. on bovine carcasses in Turkey

被引：11

作者：

Akkaya, L. ^{[1
]}

Cetinkaya, Z. ^{[2
]}

Alisarli, M. ^{[4
]}

Telli, R. ^{[3
]}

Goek, V. ^{[3
]}

机构：

[1] Afyon Kocatepe Univ, Fac Vet, Dept Food Hyg & Technol, TR-03200 Afyon, Turkey

[2] Afyon Kocatepe Univ, Fac Med, Dept Microbiol, TR-03200 Afyon, Turkey

[3] Afyon Kocatepe Univ, Afyon Vocat Sch, Food Technol Programme, TR-03200 Afyon, Turkey

[4] Yuzuncu Yil Univ, Fac Vet, Dept Food Hyg & Technol, TR-65080 Van, Turkey

来源：

JOURNAL OF MUSCLE FOODS | 2008年 / 19卷 / 04期

关键词：

D O I：

10.1111/j.1745-4573.2008.00127.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Escherichia coli, O157, E. coli O157:H7, Listeria monocytogenes and Salmonella spp. are important foodborne pathogens, that some studies have demonstrated that cattle are a major reservoir of these pathogens. The main purpose of this study was to evaluate the prevalence of E. coli O157/O157:H7, L. monocytogenes and Salmonella spp. on slaughtered bovine carcasses. In this study, five abattoirs in Afyonkarahisar were visited between March and August in 2005 in the center of Afyonkarahisar Province, Turkey. A total of 250 bovine carcasses were sampled by surface swabbing the carcasses at four points. The presence of E. coli O157/O157:H7, L. monocytogenes and Salmonella spp. in the samples collected from 250 cattle was determined with the application of the immunomagnetic separation method. Overall, the prevalence of E. coli O157/O157:H7, L. monocytogenes and Salmonella spp. was 3.2, 0.8, 6.8 and 10%, respectively. Our results demonstrated that bovine carcasses can also be a source for E. coli O157/O157:H7, L. monocytogenes and Salmonella spp. infections for humans. The widespread occurrence of these pathogens in slaughterhouses reinforces the need for the implementation of effective control measures.

引用

页码：420 / 429

页数：10

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