Antimicrobial resistance of Enterococcus spp. isolated from Thai fermented pork in Chiang Rai Province, Thailand

被引:12
|
作者
Chotinantakul, Kamonnaree [1 ]
Chansiw, Nittaya [1 ]
Okada, Seiji [2 ,3 ]
机构
[1] Mae Fah Luang Univ, Sch Med, Chiang Rai 57100, Thailand
[2] Kumamoto Univ, Ctr AIDS Res, Div Hematopoiesis, Chuo Ku, 2-2-1 Honjo, Kumamoto 8600811, Japan
[3] Kumamoto Univ, Grad Sch Med Sci, Chuo Ku, 2-2-1 Honjo, Kumamoto 8600811, Japan
关键词
Enterococcus; Antimicrobial resistance; Fermented pork; ANTIBIOTIC-RESISTANCE; MOLECULAR CHARACTERIZATION; MULTIPLEX PCR; VIRULENCE DETERMINANTS; GENES; MEAT; FOOD; FAECIUM; PREVALENCE; FAECALIS;
D O I
10.1016/j.jgar.2017.09.021
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Objectives: The aim of this study was to evaluate the prevalence of antimicrobial-resistant phenotypes and genes of Enterococcus spp. in order to explore the range of resistance profiles from Thai traditional fermented pork. Methods: A total of 120 Thai fermented pork specimens were collected in Chiang Rai, Thailand. Antimicrobial resistance among isolated enterococci to 11 antimicrobial agents was determined by the agar disk diffusion method. Antibiotic resistance genes from resistant phenotypes and virulence genes were observed. Results: A total of 119 enterococci were found contaminating the collected samples. The most prevalent species was Enterococcus faecalis (68.9%), followed by Enterococcus hirae (16.0%), Enterococcus faecium (13.4%) and Enterococcus gallinarum (1.7%). The highest percentage of resistance was to ciprofloxacin (97.5%), followed by erythromycin (78.2%) and tetracycline (67.2%), whilst high-level gentamicin-and streptomycin-resistant isolates were of lower frequency (7.6% and 22.7%, respectively). All isolates were susceptible to the clinically important agents vancomycin and teicoplanin. Overall, a relatively high frequency of multidrug-resistant (MDR) enterococci was observed (76.2%). Antimicrobial-resistant phenotypes were found to carry aacA-aphD, addE, erm(B), mefA/E, cat, tet(L) and tet(M) resistance genes. Virulence genes were also evaluated and the gelE gene was found to be the most common (37.8%). Conclusions: These data highlight the importance of MDR enterococci in fermented pork in Thailand. This is the first report to detect the unusual species E. hirae carrying the mefA/E macrolide resistance gene. These clinically important and unusual enterococci isolates from Thai fermented pork could be a source of transferable resistance genes to other bacteria. (C) 2017 International Society for Chemotherapy of Infection and Cancer. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:143 / 148
页数:6
相关论文
共 50 条
  • [21] Quantitative risk assessment of salmonella spp. in fermented pork sausage (Nham) (in Thai)
    Tuitemwong, P
    Osiriphun, S
    Pongpoolponsak, A
    Tuitemwong, K
    [J]. PROCEEDINGS OF 42ND KASETSART UNIVERSITY ANNUAL CONFERENCE, 2004, : 52 - 64
  • [22] Prevalence, acquired antibiotic resistance and bacteriocin production of Enterococcus spp. isolated from tunisian fermented food products
    Rehaiem, Amel
    Fhoula, Imene
    Slim, Amine Faouzi
    Ben Boubaker, Ilhem Boutiba
    Chihi, Abdellatif Boudabous
    Ouzari, Hadda-Imene
    [J]. FOOD CONTROL, 2016, 63 : 259 - 266
  • [23] Antimicrobial resistance to Citrobacter spp. and Salmonella spp. isolated from goose eggs
    Jahantigh M.
    [J]. Comparative Clinical Pathology, 2013, 22 (1) : 1 - 4
  • [24] Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat
    Martinez-Laorden, Alba
    Arraiz-Fernandez, Celia
    Cantalejo, M. Jesus
    Gonzalez-Fandos, Elena
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (04): : 2667 - 2675
  • [25] VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA
    Houicher, Abderrahmane
    Alkay, Zuhal
    Bourahla, Mahdi
    Dertli, Enes
    [J]. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021, 11 (02): : 1 - 6
  • [26] Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. isolated from pigs subjected to different antimicrobial administration protocols
    Pissetti, Caroline
    Kich, Jalusa Deon
    Allen, Heather K.
    Navarrete, Claudia
    de Freitas Costa, Eduardo
    Mores, Nelson
    Cardoso, Marisa
    [J]. RESEARCH IN VETERINARY SCIENCE, 2021, 137 : 174 - 185
  • [27] Antimicrobial resistance of Enterococcus spp. in Lithuanian animal farms
    Ruzauskas, Modestas
    Seputiene, Vaida
    Siugzdiniene, Rita
    Suziedeliene, Edita
    Virgailis, Marius
    Daugelavicius, Rimantas
    Spakauskas, Vytautas
    Zienius, Dainius
    Pavilonis, Alvydas
    [J]. VETERINARIJA IR ZOOTECHNIKA, 2008, 41 (63): : 86 - 94
  • [28] Associated antimicrobial resistance in Enterococcus spp. clinical isolates
    Branco Artiaga Kobayashi, Claudia Castelo
    Sadoyama, Geraldo
    Goncalves Vieira, Jose Daniel
    Pimenta, Fabiana Cristina
    [J]. REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL, 2011, 44 (03) : 344 - 348
  • [29] Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada
    Aslam, Mueen
    Diarra, Moussa S.
    Checkley, Sylvia
    Bohaychuk, Valerie
    Masson, Luke
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 156 (03) : 222 - 230
  • [30] Antimicrobial resistance of Escherichia coli and Enterococcus spp. isolated from Estonian cattle and swine from 2010 to 2015
    Birgit Aasmäe
    Liidia Häkkinen
    Tanel Kaart
    Piret Kalmus
    [J]. Acta Veterinaria Scandinavica, 61