Fried Food Consumption and Risk of Type 2 Diabetes and Coronary Heart Disease: Two Prospective Studies in US Men and Women

被引:0
|
作者
Pan, An [1 ]
Cahill, Leah E. [2 ]
Chiuve, Stephanie E. [3 ]
Sun, Qi [3 ]
Willett, Walter C. [3 ]
Hu, Frank B. [3 ]
Rimm, Eric B. [3 ]
机构
[1] Natl Univ Singapore, Saw Swee Hock Sch Publ Hlth, Singapore 117548, Singapore
[2] Harvard Univ, Sch Sch Publ Hlth, Boston, MA 02115 USA
[3] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
关键词
Nutrition; Coronary heart disease; Diabetes mellitus;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
P086
引用
收藏
页数:1
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