共 50 条
- [1] Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2014, 100 (02): : 667 - 675
- [3] Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2019, 110 (03): : 666 - 674
- [6] Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies [J]. BMJ-BRITISH MEDICAL JOURNAL, 2016, 355
- [8] A prospective study of lipoprotein(a) and risk of coronary heart disease among women with type 2 diabetes [J]. Diabetologia, 2005, 48 : 2691 - 2692
- [9] A prospective study of lipoprotein(a) and risk of coronary heart disease among women with type 2 diabetes [J]. Diabetologia, 2005, 48 : 1469 - 1476